Faculty Members

Shahram Shekarforoush

Shahram Shekarforoush (FA Page)

Professor

Room: -

Email:

Website:

Virtual Room : http://vroom.shirazu.ac.ir/shekar

Articles

Mahmoud Aminlari،Shahram Shekarforoush،Hamidreza Gheisari ,Effect of Actinidin of the Protein Solubility Water Holding Capacity TextureElectrophoretic Pattern of Beef and of a ,Journal of Food Science ,vol. 0 ,2009 ,pp. 221-226 ,
Seyed Mohamad Mazloomi،Shahram Shekarforoush،Javad Sajedianfard ,Effect of synbiotic yogurt on blood biochemical parameters in streptozocin-induced diabetic rats ,ONLINE JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2015 ,pp. 66-74 ,
Shahram Shekarforoush ,Prevalence of Sarcocystis in slaughtered one-humped camels (Camelus dromedarius) in Iran ,Trop Anim Health Prod ,vol. 0 ,0 ,pp. 301-0 ,
Hamidreza Gheisari،Shahram Shekarforoush،Mahmoud Aminlari ,Comparative studies on calpine activity of different muscles of cattle camel sheep and goat ,Iranian Journal of Veterinary Research ,vol. 0 ,1389 ,pp. 2255-230 ,
،Roya Firouzi،Shahram Shekarforoush ,Prevalence of Escherichia coli O157H7 on dairy farms in Shiraz Iran by immunomagnetic separation and multiplex PCR ,Iranian Journal of Veterinary Research ,vol. 0 ,2007 ,pp. 319-322 ,
Shahram Shekarforoush،Abdolah Hosein Khan nazer،Roya Firouzi ,Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherchia coli O157H7 in barbecued chicken in Iran ,Food Control ,vol. 0 ,0 ,pp. 1428-0 ,
،Shahram Shekarforoush، ,Prevalence of Linguatula serrata nymphs in one-humped camel (Camelus drromedarius) in Najaf-Abad Iran ,Research in Vet. Science ,vol. 0 ,2008 ,pp. 243-245 ,
Roya Firouzi،Shahram Shekarforoush،Abdolah Hosein Khan nazer ,Effects of Essential oils of oregano and nutmeg on growth and survival of yersinia enterolitica and listeria monocytogenes in barbecued chicken ,Research Note ,vol. 0 ,0 ,pp. 2626-0 ,
Shahram Shekarforoush ,Detection and Frequency of Stx2 gene in Escherichia coli O157 and O157H7 straians isolated from sheep carcasses in Shiraz - Iran ,Pakistan Journal of Biological Sciences ,vol. 0 ,0 ,pp. 0-0 ,
Hosseini Arsalan،Shahram Shekarforoush ,Generation of Bioluminescent Morganella morganii and Its potential Usage in Determination ,Journal of Food Safety ,vol. 0 ,2009 ,pp. 190-207 ,
،Shahram Shekarforoush،Mahmoud Aminlari ,Application of fresh defrosted and actinidin-tenderized camel and cattle meat in the production of emulsion type saugage ,Adv in Food Sci ,vol. 0 ,2008 ,pp. 1-4 ,
Mahmoud Aminlari،Shahram Shekarforoush ,A comparative study on biochemical and functional properties of camel and cattle meat during frozen storage ,Vet Arch ,vol. 0 ,0 ,pp. 0-0 ,
Hamidreza Gheisari،Shahram Shekarforoush،Mahmoud Aminlari ,Application of fresh defrosted and actinidin-tenderized camel and cattle meat in the production of emulsion type sausage ,Advances in Food Sciences ,vol. 0 ,2008 ,pp. 1-5 ,
Mahmoud Aminlari،Shahram Shekarforoush ,A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage ,Veterinarski Arhiv ,vol. 0 ,1389 ,pp. 51-67 ,
Ahmad Oryan،Shahram Shekarforoush، ,Paratuberculosis in sheep an emerging disease in southern Iran ,Revue Med. Vet. ,vol. 0 ,1390 ,pp. 468-475 ,
،Shahram Shekarforoush ,Unreliability of Total Volatile Basic Nitrogen (TVB-N) as a shelf-life indicator of gutted rainbow trouts packaged in different atmospheres ,Advance in Food Sciences ,vol. 0 ,2010 ,pp. 1-6 ,
،Saeed Nazifi،Masoud Haghkhah،Shahram Shekarforoush،Seyed Morteza Aghamiri ,Trace elements and related enzymes in clinical and subclinical bovine mastiti ,OJVR Online Journal of Veterinary Research ,vol. 0 ,2009 ,pp. 104-113 ,
،Shahram Shekarforoush، ،Abdolah Hosein Khan nazer ,Antibacterial activity of lactoperoxidase system activated by two different recommended methods against Escherichia coli O157H7 in raw milk ,Milk Science International ,vol. 0 ,2010 ,pp. 298-301 ,
nasrin Moghaddar،Shahram Shekarforoush، ,Seasonal dynamics in lungworm infections in sheep ,Journal of Parasitic Diseases ,vol. 0 ,2008 ,pp. 42-46 ,
nasrin Moghaddar،Shahram Shekarforoush، ,Seasonal dynamics in lungworm in fections in sheep. ,Journal of Parasitic Diseases ,vol. 0 ,2008 ,pp. 42-46 ,
،Hosseini Arsalan،Shahram Shekarforoush ,Generation of bioluminescent Morganella morganii ,Joural of Food Safety ,vol. 0 ,2009 ,pp. 190-207 ,
Maryam Ansari-Lari،Hosseinzadeh Saeid،Shahram Shekarforoush،mostafa abdollahi،enayat berizi ,Prevalence and risk factors associated with campylobacter infections in broiler flocks in Shiraz southern Iran ,International Journal of Food Microbiology ,vol. 0 ,2011 ,pp. 475-479 ,
، ،Shahram Shekarforoush،Mahmoud Aminlari، ، ,Identfication and extraction of E.coli O157H7 microorganism ... ,Advance in Food Sciences ,vol. 0 ,2010 ,pp. 174-180 ,
Maryam Abbasvali،Shahram Shekarforoush،Mahmoud Aminlari ,Effect of electrical stimulation and ageing ... ,Online Journal of Veterinary Research ,vol. 0 ,2010 ,pp. 194-207 ,
Azizollah Khodakaram-Tafti،sadegh shiryan،Shahram Shekarforoush، ، ,Aortic body chemodectoma in a cow clinical ... ,Comparativ clinical pathology ,vol. 0 ,2011 ,pp. 677-679 ,
، ،Eskandari Mohammad Hadi، ،Shahram Shekarforoush ,Histamine and heavy metals content of canned tuna fish ,Global Veterinaria ,vol. 0 ,2010 ,pp. 259-263 ,
Shahram Shekarforoush،Yahya Tahamtan ، ,Detection and frequency of Stx2 Gene in ,Pakistan Journal of Biological Sciences ,vol. 0 ,2008 ,pp. 1085-1092 ,
Seyed Mohamad Mazloomi،Shahram Shekarforoush،hadi ebrahim nejad،Javad Sajedianfard ,Effect of adding inulin on microbial physico-chemical properties ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2011 ,pp. 93-98 ,
Hamidreza Gheisari،Mahmoud Aminlari،Shahram Shekarforoush ,A comparative study of the biochemical and functional properties of camel .... ,VETERIARSKI ARHIV ,vol. 0 ,2009 ,pp. 51-68 ,
marjan majdinasab،Mahmoud Aminlari،Mohammad Hossein Sheikhi،Mehrdad niakousari،Shahram Shekarforoush ,Detection of inv A gene of Salmonella by DNA-gold nanoparticles biosensor and its comparison with PCR ,Journal Of Experimental Nanoscience ,vol. 0 ,2013 ,pp. 223-239 ,
Marjan Majdinasab،Mahmoud Aminlari،Mohammad Hossein Sheikhi،Mehrdad niakousari،Shahram Shekarforoush ,Detection of invA gene of Salmonella by DNA-gold nanoparliciles biosensor and its comparison with PC R ,Journal of Experimental Nanoscience ,vol. 0 ,2013 ,pp. 223-239 ,
Maryam Abbasvali،Shahram Shekarforoush،Mahmoud Aminlari،hadi ebrahim nejad ,Effects of Medium-Voltage Electrical Stimulation ,Journal of Food Science ,vol. 0 ,1388 ,pp. 47-53 ,
Elahe Khaje ali ،Shahram Shekarforoush،Abdolah Hosein Khan nazer،Hosseinzadeh Saeid ,EFFECTS OF NISIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE QUALITY OF EMULSION-TYPE SAUSAGE ,Journal of Food Quality ,vol. 0 ,2012 ,pp. 119-126 ,
Hosseinzadeh Saeid،Shahram Shekarforoush،Maryam Ansari-Lari،Mehdi Esalat panah ،enayat berizi،mostafa abdollahi ,Prevalence and Risk Factors for Listeria monocytogenes in Broiler Flocks in Shiraz Southern Iran ,Foodborne pathogens and disease ,vol. 0 ,2012 ,pp. 568-572 ,
Maryam Abbasvali،Shahram Shekarforoush،Mahmoud Aminlari،hadi ebrahim nejad ,Effects of Medium-Voltage Electrical Stimulation on Postmortem Changes in Fat-Tailed Sheep ,journal of Food Science ,vol. 0 ,2012 ,pp. 47-53 ,
sepideh alasvand zarasvand،Mahdi kadevar،Mahmoud Aminlari،Shahram Shekarforoush ,A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging ,Journal of Food ,vol. 0 ,2012 ,pp. 201-209 ,
Sepideh Alasvand،Mahmoud Aminlari،Mahdi Kadivar،Shahram Shekarforoush ,A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL ,Journal of Food Biochemistry ,vol. 0 ,2013 ,pp. 237-245 ,
Eskandari Mohammad Hadi،Abdolamir Baroutkoub،mehdi roushan zamir،Razmik Beglarian،Iman Ghasemkhani،Shahram Shekarforoush ,Effect of milk supplementation on growth and viability of starter and probiotic bacteria in yogurt during refrigerated storage ,Iranian Journal of Veterinary Research ,vol. 0 ,2012 ,pp. 195-202 ,
Hosseinzadeh Saeid،Mehdi Fazeli،Hosseini Arsalan،Shahram Shekarforoush ,Molecular Characterization of Echinococcus granulosus in South of Iran ,Open Journal of Veterinary Medicine ,vol. 0 ,2012 ,pp. 201-206 ,
Maryam Ansari-Lari،Shahram Shekarforoush،Samira Mehrshad،hosna safari ,Prevalence and risk factors for Salmonella spp. colonization in broiler flocks in Shiraz southern Iran ,Veterinary Research Forum ,vol. 0 ,2014 ,pp. 65-68 ,
Hosseinzadeh Saeid،Azin Setayesh،Shahram Shekarforoush،Seyed Hamid Fariman ,An epidemiological survey on the determination of Taenia saginata cysticercosis in Iran using a PCR assay ,Veterinary Record ,vol. 0 ,2013 ,pp. 451-453 ,
rahem khoshbakht،Sayye Mohammad Tabatabaei،Hosseinzadeh Saeid،Shahram Shekarforoush،Hessam Shirzad aski ,Distribution of nine virulence-associated genes in Campylobacter jujeni and C. coli isolated from broiler faeces in Shiraz southern Iran ,Foodborne Pathogens and Disease ,vol. 0 ,2013 ,pp. 764-770 ,
Mehdi Mohebbi-Fani،Shahram Shekarforoush،Saman Nahid،Mohammad Dehdari ,Changes in and correlations between some serum constituents and milk components from early to late lactation in a dairy herd with subclinical production disorders ,Iranian Journal of Veterinary Research ,vol. 0 ,2005 ,pp. 22-28 ,
Mehdi Mohebbi-Fani،Shahram Shekarforoush،Mohammad Dehdari،Saman Nahid ,Changes in mik fat crude protein true protein NPN and protein fat ratio in Holstein cows fed a high concentrate diet from early to late lactation ,Iranian Journal of Veterinary Research ,vol. 0 ,2006 ,pp. 31-37 ,
Mehdi Mohebbi-Fani،Shahram Shekarforoush،Mohsen Maleki،Nasrollah Vahedi ,Primary evaluation of methenamine as a NPN compound with probable effects on increasing ruminal escaped protein ,Journal of Veterinary Medicine. Series A ,vol. 0 ,2002 ,pp. 239-243 ,
Mehdi Mohebbi-Fani،Saeed Nazifi،Shahram Shekarforoush،Marzieh Rahimi ,Effect of monensin on serum lipoproteins triglycerides cholesterol and total lipids of periparturient dairy cows ,Veterinary Research Communication ,vol. 0 ,2006 ,pp. 7-17 ,
Mehdi Mohebbi-Fani،Saeed Nazifi،Shahram Shekarforoush،Sherafat Fathi ,Changes of protein fractions lipoproteins ceruloplasmin and urea nitrogen in serum of periparturient cows received dietary monensin ,Revue de Mecicine Veterinaire ,vol. 0 ,2005 ,pp. 170-174 ,
leila lakzadeh،Hosseinzadeh Saeid،Shahram Shekarforoush،Mehdi Fazeli ,Application of PCR and SYBR Green Q Rti-PCR assay for the identification and quantification of chicken meat under different cooking conditions ,Food Biotechnology ,vol. 0 ,2013 ,pp. 249-260 ,
Shahram Shekarforoush،Seyed Mostafa Razavi Dinani،Maryam Abbasvali ,First detection of Sarcocystis hirsuta from cattle in Iran ,Iranian Journal of Veterinary Reseach ,vol. 0 ,2013 ,pp. 155-157 ,
Eskandari Mohammad Hadi،Sara Hosseinpour،Gholamreza Mesbahi،Shahram Shekarforoush ,New composite nitrite-free and low-nitrite meat-curing systems using natural colorants ,Food Science and Nutrition ,vol. 0 ,2013 ,pp. 392-400 ,
Shahram Shekarforoush،Roya Firouzi، ,Effect of sodium chloride and pH on destruction of Listeria monocytogenes by microwave radiation. ,J.faculty. Vet. Med. University of Tehran ,vol. 0 ,2003 ,pp. 395-400 ,
Roya Firouzi،Shahram Shekarforoush، ,The effect of microwave on survival of some bacterial species ,J. Appl. Animal Reserch ,vol. 0 ,2003 ,pp. 207-211 ,
Roya Firouzi،Shahram Shekarforoush، ,Effect of acidity fat and solid non fat content of milk on Listeria monocytogenes 4b by microwave radiation ,J.faculty. Vet. Med. University of Tehran ,vol. 0 ,2005 ,pp. 149-153 ,
Maryam Montaseri،Hosseinzadeh Saeid،Shahram Shekarforoush ,Characterization of Clostridium botulinum spores and its toxin in honey ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 36-39 ,
Shahram Shekarforoush،Roya Firouzi، ,The effect of sugar on destruction of Listeria monocytogenes by mivrowave radiotion ,Advanced in food sciences ,vol. 0 ,2005 ,pp. 180-184 ,
Roya Firouzi،Shahram Shekarforoush، ,Destruction effeet of microware radiation on Listaria monocytogenes biotype 4a in milk ,Advanced in food sciences ,vol. 0 ,2005 ,pp. 131-134 ,
Hosseinzadeh Saeid،Shahram Shekarforoush،Mehdi Fazeli،Marjan Dehghan ,Determination of RT-PCR detection limit of live and dead salmonella cells in raw and sterilized milk ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 58-61 ,
،Roya Firouzi،Shahram Shekarforoush ,Incidence of Escherichia coli O157H7 on dair. farms in shiraz Iran by immunomagnetic separation and multiplex PCR ,Iranian Journal of veterinary Research ,vol. 0 ,2007 ,pp. 0-0 ,
Shahram Shekarforoush،Abdolah Hosein Khan nazer،Roya Firouzi، ، ,Effects of storage temperatures and essential oils of oregano and nutmeg on the growth and survival of Escherichia coli O157H7 in barbecued chicken used in Iran. ,Foad control ,vol. 0 ,2007 ,pp. 1428-1433 ,
Roya Firouzi،Shahram Shekarforoush،Abdolah Hosein Khan nazer، ، ,Effects of Essential Olis of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken. ,Journal of Food Protection ,vol. 0 ,2007 ,pp. 0-0 ,
Roya Firouzi،Shahram Shekarforoush، ,Effect of essential oils of oregano and nutmeg on growth and survival of staphylococcus areus in barbecued chicken. ,j. of food science and technology ,vol. 0 ,2011 ,pp. 0-0 ,
Shahram Shekarforoush،Roya Firouzi، ,Antibacterial effect of two essential oil on shelf-life of barbecued chicken ,Food Control ,vol. 0 ,2010 ,pp. 0-0 ,
Rezvani Mohammadreza،Mohammad Javad Zamiri،Shahram Shekarforoush،Saeed Nazifi،Hadi Atashi،najmeh mosleh ,Effects of dietary nano-copper oxide and mannan oligosaccharide on blood serum globulins and tissue and fecal copper concentrations in broilers ,ONLINE JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 554-562 ,
masoumeh izadi،Eskandari Mohammad Hadi،Mehrdad niakousari،Shahram Shekarforoush، ، ,Optimisation of a pilot-scale spray drying process for probiotic yoghurt using response surface methodology ,International journal of dairy technology ,vol. 0 ,2014 ,pp. 211-219 ,
Shahram Shekarforoush،Roya Firouzi، ,Antimicrobial activities of oregano and nutmeg essential oilscombined with emulsifier/stabilizer compoundin ready-to-cook barbecued chicken ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 159-163 ,
sara basiri،Shahram Shekarforoush،Mahmoud Aminlari،Khadijeh Abhari،enayat berizi ,Influence of combined vacuum packaging and pomegranatepeel extract on shelf life and overall quality of pacific whiteshrimp (Peneous vannamei) during refrigerated storage ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 23-29 ,
maryam dehghani،Hosseinzadeh Saeid،Hamid Rajaian،Shahram Shekarforoush،Yalda Zolghadri،Jaafar Jalaei ,Effects of salinomycin on tetracycline resistance in E. coli ,Online Journal of Veterinary Research ,vol. 0 ,2014 ,pp. 405-414 ,
sanaz rowshan zadeh،Eskandari Mohammad Hadi،Shahram Shekarforoush،Hosseini Arsalan ,Phenotypic and genotypic diversity of dominant lactic acid bacteria isolated from traditional yogurts in tribes of Iran ,Iranian Journal of Veterinary Research ,vol. 0 ,2014 ,pp. 347-352 ,
sepideh alasvand zarasvand،Shahram Shekarforoush،Mahmoud Aminlari،Mahdi kadevar،Eskandari Mohammad Hadi ,COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF EMULSION-TYPE SAUSAGES MADE WITH OSTRICH BEEF AND TURKEY MEATS ,Advanses in Food Sciences ,vol. 0 ,2013 ,pp. 190-195 ,
Sara Basiri،Shahram Shekarforoush،Mahmoud Aminlari ,Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overal quality of pacific white shrimp (Peneous vannamei ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 23-29 ,
Hosseinzadeh Saeid،Shahram Shekarforoush،Azizollah Khodakaram-Tafti ,An unusual case of cysticercosis in cattlecysts in salivary glands ,Tropical Animal Health and Production ,vol. 0 ,1998 ,pp. 91-92 ,
Hosseinzadeh Saeid،Shahram Shekarforoush،Mehdi Fazeli،marjan dehghan ,determination of RT-PCR detection limit of live and dead ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 58-61 ,
Hosseinzadeh Saeid،Shahram Shekarforoush،Mehdi Fazeli،marjan dehghan ,Determination of RT-PCR detection limit of live and dead Salmonella cells in raw and sterilized milk ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2014 ,pp. 58-61 ,
jafar jalaei،Mehdi Fazeli،Hamid Rajaian،Shahram Shekarforoush ,In vitro antibacterial effect of wasp (Vespa orientalis) venom ,Journal of Venomous Animals and Toxins including Tropical Diseases (JVATiTD) ,vol. 0 ,2014 ,pp. 1-6 ,
leila lakzadeh،Hosseinzadeh Saeid،Shahram Shekarforoush،Mehdi Fazeli ,Application of PCR and SYBR Green Q Rti-PCR assay for the identification and quantification of chicken meat under different cooking conditions ,Food Biotechnology ,vol. 0 ,2013 ,pp. 249-260 ,
Hosseinzadeh Saeid،Mehdi Fazeli،Hosseini Arsalan،Shahram Shekarforoush ,Molecular Characterization of Echinococcus granulosus in South of Iran ,Open Journal of Veterinary Medicine ,vol. 0 ,2012 ,pp. 201-206 ,
Sara Basiri،Shahram Shekarforoush،Mahmoud Aminlari،Sohrab Akbari ,The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of pacific white shrimp (Litopenaeus vannamei) during refrigerated storage ,LWT- Food Science and Technology ,vol. 0 ,2015 ,pp. 1025-1033 ,
Shahram Shekarforoush،Sara Basiri،hadi ebrahim nejad،Hosseinzadeh Saeid ,Effect of chitosan on spoilage bacteria Escherichia coli and Listeria monocytogenes in cured chicken meat ,International Journal of Biological Macromolecules ,vol. 0 ,2015 ,pp. 303-309 ,
Mehrnaz Esmaeilpour،ER Ehsani،Mahmoud Aminlari،Shahram Shekarforoush،E Hoseini ,Antimicrobial activity in peptides from enzymatic hydrolysis of goat milk protein ,Online Journal of Veterinary Research ,vol. 0 ,2015 ,pp. 414-423 ,
Majid Hashemi،Hamidreza Gheisari،Shahram Shekarforoush ,Preparation and evaluation of low-calorie functional icecream containing inulin lactulose and Bi?dobacterium lactis ,International journal of dairy technology ,vol. 0 ,2015 ,pp. 183-189 ,
Khadijeh Abhari،Shahram Shekarforoush،Javad Sajedianfard،Hosseinzadeh Saeid،Saeed Nazifi ,The effects of probiotic prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinl amicrobiotal ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2015 ,pp. 267-273 ,
sara basiri،Shahram Shekarforoush،Mahmoud Aminlari،Sohrab Akbari ,The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacifc white shrimp (Litopenaeus vannamei) during refrigerated storage ,LWT - Food Science and Technology ,vol. 0 ,2015 ,pp. 1025-1033 ,
Shahram Shekarforoush،SARA BASIRI،Hadi Ebrahimnezhad،Hosseinzadeh Saeid ,Effect of chitosan on spoilage bacteria Escherichia coli and Listeria monocytogenes in cured chicken mea ,International Journal of Biological Macromolecules ,vol. 0 ,2016 ,pp. 303-309 ,
Masoomeh Izadi،Eskandari Mohammad Hadi،Mehrdad niakousari،Shahram Shekarforoush، ،zahra izadi ,Optimisation of pilot-scale spray drying process for probiotic yoghurt using response surface methodology ,International journal of dairy technology ,vol. 0 ,2014 ,pp. 211-219 ,
Reyhaneh Moghassem hamidi،Hosseinzadeh Saeid،Shahram Shekarforoush،Maryam Montaseri،Abdollah Derakhshandeh ,Association between the enterotoxin production and presence of Coa Nuc genes among Staphylococcus aureus isolated from various sources in Shiraz ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2016 ,pp. 381-384 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil ,International Journal of Food Properties ,vol. 0 ,2016 ,pp. 2666-2681 ,
Hossein Sedaghat،Eskandari Mohammad Hadi، Marzieh MOOSAVI-NASAB،Shahram Shekarforoush ,Application of non-starter lactic acid bacteria as biopreservative agents to control fungal spoilage of fresh cheese ,INTERNATIONAL DAIRY JOURNAL ,vol. 0 ,2016 ,pp. 87-91 ,
Khadijeh Abhari،Shahram Shekarforoush،Hosseinzadeh Saeid،Saeed Nazifi،Javad Sajedianfard , The effects of prebioticprobiotic and synbiotic diets containing Bacillus coagulans and inulin on serum lipid profile in the rat ,VETERINARY SCIENCE DEVELOPMENT ,vol. 0 ,2015 ,pp. 95-98 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,OXIDATIVE STABILITY OF VIRGIN OLIVE OIL SUPPLEMENTED WITH ZATARIA MULTIFLORA BOISS. AND ROSMARINUS OFFICINALIS L. ESSENTIAL OILS DURING ACCELERATED STORAGE ,Journal of Food Processing and Preservation ,vol. 0 ,2017 ,pp. 0-0 ,
Mehrnaz Esmaeilpour،Mohammad Reza Ehsani،Mahmoud Aminlari،Shahram Shekarforoush،Ebrahim Hoseini ,Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk ,Comparative Clinical Pathology ,vol. 0 ,2016 ,pp. 599-605 ,
Dornoush Jafarpour،Shahram Shekarforoush،Hamidreza Gheisari،Saeed Nazifi،Javad Sajedianfard ,Impact of synbiotic diets including inulin Bacillus coagulans and lactobacillus plantarum on intestival microbiota of rat exposed to cadmium and mercury ,VETERINARY SCIENCE DEVELOPMENT ,vol. 0 ,2016 ,pp. 130-135 ,
leila lakzadeh،Hosseinzadeh Saeid،Shahram Shekarforoush،Mehdi Fazeli ,Quantitative detection of chicken meat routine mislabelling in emulsion type sausages and burgers by SYBR green real time PCR assay ,Iran Agricultural Research ,vol. 0 ,2016 ,pp. 49-54 ,
Khadijeh Abhari،Shahram Shekarforoush،Hosseinzadeh Saeid،Saeed Nazifi،Javad Sajedianfard،Eskandari Mohammad Hadi ,The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats ,FOOD & NUTRITION RESEARCH ,vol. 0 ,2016 ,pp. 1-8 ,
enayat berizi،Shahram Shekarforoush،Hosseinzadeh Saeid ,Effects of Methanolic Pomegranate Peel Extract on the Chemical Sensory Textural and Microbiological Properties of Gutted Rainbow Trout (Oncorhynchus mykiss) during Frozen Storage ,Journal of Food Protection ,vol. 0 ,2016 ,pp. 1700-1706 ,
Mehdi Mohebbi-Fani،Shahram Shekarforoush،Hosseinzadeh Saeid،Maryam Ansari-Lari،Seyedeh Maedeh Mousavi Davoudi، ,Discrepancies in Evaluating Farm Management Routines as Risk Factors of Raw Milk and Udder Hygiene in Selected DairyFarms of Fars Province Iran. ,Journal Of The Faculty Of Veterinary Medicine Istanbul University ,vol. 0 ,2016 ,pp. 0-0 ,
masoumeh izadi،Eskandari Mohammad Hadi،Mehrdad niakousari،Shahram Shekarforoush، ، ,Optimisation of a pilot scale spray drying process for probiotic yoghurt using response surface methodolog ,International Journal of Dairy Technology ,vol. 0 ,2014 ,pp. 211-219 ,
Ladan Aminlari،Shahram Shekarforoush،Hosseinzadeh Saeid،Saeed Nazifi،Javad Sajedianfard ,Effect of Prebiotics Inulin and Mannan on Lipid Profile and Intestinal MicroFlora of Hypercholesterolemic Rats ,JOURNAL OF APPLIED ENVIRONMENTAL AND BIOLOGICAL SCIENCES ,vol. 0 ,2016 ,pp. 22-31 ,
Vahideh Taghadosi،Hosseinzadeh Saeid،Shahram Shekarforoush،Azadeh Sameie ,Prevalence of renal lesions in slaughthered cattle in Shiraz Iran and detection of Leptospira in them by nested PCR-RLFP ,Tropical Animal Health and Production ,vol. 0 ,2016 ,pp. 1691-1696 ,
elahe amani،Eskandari Mohammad Hadi،Shahram Shekarforoush ,The effect of proteolytic activity of starter cultures on technologically important properties of yogurt ,Food Science &# Nutrition ,vol. 0 ,2017 ,pp. 525-537 ,
Mehrnaz Esmaeilpour،mohammad reza ehsani،Mahmoud Aminlari،Shahram Shekarforoush،ebrahim hosseini ,Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis ,Journal Of Food Biosciences And Technology ,vol. 0 ,2016 ,pp. 65-72 ,
raheleh ostovan،Hosseinzadeh Saeid،Maryam Montaseri،Shahram Shekarforoush ,Growth of Bacillus subtilis probiotic in various media and effect on Salmonella Typhimiurium ,OJVR ,vol. 0 ,2016 ,pp. 698-703 ,
Khadijeh Abhari،Hosseinzadeh Saeid،Shahram Shekarforoush،Zeinab Bina ,Comparison between polymerase chain reaction and enzyme-linked immuno-sorbant assayto detect Toxoplasma gondii in food animals slaughtered in Shiraz Iran ,VETERINARY SCIENCE DEVELOPMENT ,vol. 0 ,2017 ,pp. 36-39 ,
Sanam Gharibzadeh،Hosseinzadeh Saeid،Maryam Khosravanian،Salman Shahbazi،Shahram Shekarforoush ,Characterization and mitochondrial DNA diagnosis of Coenourus spp. ,Veterinary Science Development ,vol. 0 ,2016 ,pp. 110-112 ,
Maryam Montaseri،Hosseinzadeh Saeid،Shahram Shekarforoush،Raheleh Ostovan ,An in vitro model to evaluate the cytotoxicity of various Bacillus spp. as probiotics in Caco-2 and Vero cells ,Veterinary Science Development ,vol. 0 ,2017 ,pp. 0-0 ,
marjan mohamadi hashemi،Mahmoud Aminlari،Mehdi M Forouzan،Esmaeel Moghimi،Maryam Tavana،Shahram Shekarforoush،Mohammad Amin Mohammadifar ,Production and Application of Lysozyme-gum Arabic Conjugate in Mayonnaise as ,Polish Journal of Food and Nutrition Sciences ,vol. 0 ,2017 ,pp. 1-10 ,
Zahra Forghani،Mohammadhadi Eskandari،Mahmoud Aminlari،Shahram Shekarforoush ,Effects of microbial transglutaminase on physicochemical ,Journal of Food Science and Technology ,vol. 0 ,2017 ,pp. 2203-2213 ,
حامد خراتی،zohreh heydarian،Shahram Shekarforoush،Mohammad-Taghi Golmakani،Mahmood Kharrati-Kopaei،Eamaneh Gorji Makhsoos ,The antibacterial activities of six organic solvent extracts of Salicornia iranica against Salmonella typhimurium ,The Iranian Journal of Veterinary Science and Technology ,vol. 0 ,2017 ,pp. 25-28 ,
Maryam Montaseri،Hosseinzadeh Saeid،Shahram Shekarforoush،Tahereh Kalantari ,The effects of probiotic Bacillus subtilis on the cytotoxicity of Clostridium perfringens type a in Caco-2 cell culture ,BMC MICROBIOLOGY ,vol. 0 ,2017 ,pp. 0-0 ,
enayat berizi،Hosseinzadeh Saeid،Shahram Shekarforoush، ,Microbial chemical textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage ,International Journal of Biological Macromolecules ,vol. 0 ,2018 ,pp. 1004-1013 ,
Dornoush Jafarpour،Shahram Shekarforoush،Hamidreza Gheisari،Saeed Nazifi،Javad Sajedianfard،Eskandari Mohammad Hadi ,Protective effects of synbiotic diets of Bacillus coagulans Lactobacillus plantarum and inulin against acute cadmium toxicity in rats ,BMC Complementary and Alternative Medicine ,vol. 0 ,2017 ,pp. 0-0 ,
majid majlesi،Shahram Shekarforoush،Hamidreza Gheisari،Saeed Nazifi،Javad Sajedianfard،Eskandari Mohammad Hadi ,Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2017 ,pp. 300-309 ,
Maryam Abbasvali،Afshin Ranaei،Shahram Shekarforoush،Hamdollah Moshtaghi ,The Effects of Aqueous and Alcoholic Saffron (Crocus sativus) Tepal Extracts on Quality and Shelf-Life of Pacific White Shrimp (Litopeneous vannamei) During Iced Storage ,Journal of Food Quality ,vol. 0 ,2016 ,pp. 732-742 ,
Zahra Forghani،Eskandari Mohammad Hadi،Mahmoud Aminlari،Shahram Shekarforoush ,Effects of microbial transglutaminase on physicochemical properties electrophoretic patterns and sensory attributes of veggie burger ,Journal of Food Science and Technology ,vol. 0 ,2017 ,pp. 2203-2213 ,
enayat berizi،Shahram Shekarforoush،Saeed Mohammadi nezhad،Hosseinzadeh Saeid،asgar farahnaky ,Effect of inulin as fat replacer on texture and sensory properties of emulsion type sausage ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2017 ,pp. 253-257 ,
Marjan Hashemi،Mahmoud Aminlari،Mehdi Frozan،Esmaeel Moghimi،Maryam Tavana،Shahram Shekarforoush،Mohammad Amin Mohammadifar ,Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier ,Polish Journal of Food and Nutrition Sciences ,vol. 0 ,2017 ,pp. 0-0 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid ,International Journal of Nutrition Sciences ,vol. 0 ,2017 ,pp. 2-10 ,
Sara Basiri،Naghmeh Heidari،Shahram Shekarforoush،Mehrdad niakousari ,Flaxseed mucilage A natural stabilizer in stirred yogurt ,CARBOHYDRATE POLYMERS ,vol. 0 ,2018 ,pp. 59-65 ,
Somayeh Layeghi-Ghalehsoukhteh،Jafar Jalaei،Mehdi Fazeli، ،Shahram Shekarforoush , Evaluation of “green” synthesis and biological activity of gold nanoparticles using Tragopogon dubius leaf extract as an antibacterial agent ,IET Nanobiotechnology ,vol. 0 ,2018 ,pp. 1118-1124 ,
Samaneh Rahmdel،Hosseinzadeh Saeid،Shahram Shekarforoush،Sandra Torriani،Veronica Gatto،Safoora Pashangeh ,Safety hazards in bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk ,Microbial Pathogenesis ,vol. 0 ,2018 ,pp. 100-108 ,
Marjan Hashemi،Mahmoud Aminlari،Mehdi Forozan،Esmaiel Moghimi، ،Shahram Shekarforoush،Mohammad Amin Mohammadifard ,Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifi er ,Polish Journal of Food and Nutrition Sciences ,vol. 0 ,2018 ,pp. 33-43 ,
Hamidreza Gheisari،Maryam Davar،Shahram Shekarforoush ,Stability of Microencapsulated Lactobacillus Casei in Mango Fruit Juice and its Survival at Simulated Human Gastro-Intestinal Condition ,INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES ,vol. 0 ,2018 ,pp. 0-0 ,
Somaye Mazkour،Hosseinzadeh Saeid،Shahram Shekarforoush ,Evidence of heat-resistant microorganisms with a special emphasis on filamentous Actinomycetes in hyper-arid soils of Gandom Beryan areaLut Desert Iran ,Iranian Journal of Microbiology ,vol. 0 ,2017 ,pp. 0-0 ,
Khadijeh Abhari،Dornoush Jafarpour،Shahram Shekarforoush ,EFFECTS OF IN-PACKAGE PASTEURIZATION ON PREVENTING SPOILAGE IN EMULSION VACUUM PACKAGED SAUSAGES DURING REFRIGERATED STORAGE ,Foods and Raw Materials ,vol. 0 ,2018 ,pp. 0-0 ,
malihe keramat،Mohammad-Taghi Golmakani،Mahmoud Aminlari،Shahram Shekarforoush ,Improving Oxidative Stability of Virgin Olive Oil Comparison of Zataria Multiflora Essential Oil with ?-Tocopherol ,Nutrition and Food Sciences Research ,vol. 0 ,2018 ,pp. 19-28 ,
Hamid Ezatpanah،Seyed Mohammad Hosseini،Shahram Shekarforoush،Mahmoud Aminlari،Davood Ataie،Gholamreza Yassaie ,IDENTIFICATION AND EXTRACTION OF E. coli O157H7 MICROORGANISM FROM CHICKEN DUCK OSTRICH QUAIL MANURE AND CRUDE VEGETABLES ALONG WITH INVESTIGATING THE EFFECT OF HEAT ON THESE PRODUCTS ,ADVANCES IN FOOD SCIENCES ,vol. 0 ,2010 ,pp. 174-180 ,
Ladan Aminlari،Shahram Shekarforoush،Hosseinzadeh Saeid،Saeed Nazifi،Javad Sajedianfard،Eskandari Mohammad Hadi ,Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2018 ,pp. 0-0 ,
seyed Saeed Sekhavatizadeh،Mahmoud Aminlari،Hamidreza Gheisari،Shahram Shekarforoush،Mohammad-Taghi Golmakani ,Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans ,Journal of Consumer Protection and Food Safety ,vol. 0 ,2019 ,pp. 1-11 ,
Somaye Mazkour،Shahram Shekarforoush،Sara Basiri ,The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat ,Iranian Journal of Microbiology ,vol. 0 ,2019 ,pp. 260-266 ,
Zahra Erjaee،Shahram Shekarforoush،Hosseinzadeh Saeid ,Identification of endophytic bacteria in medicinal plants and their antifungal activities against food spoilage fungi ,Journal of Food Science and Technology ,vol. 0 ,2019 ,pp. 5262-5270 ,
Hamidreza Gheisari،Somaye Mazkour،Shahram Shekarforoush، ,Finding a rapid simple and precise method for determination of skim milk powder adulteration in non reconstituted milk ,International Food Research Journal ,vol. 0 ,2018 ,pp. 2261-2267 ,
Samira Ghorbani، ،Shahram Shekarforoush،Hamidreza Gheisari،Fatima Sedaghati،Maryam Abbas Vali ,In vitro toxicological assessment of MgO and Silica Nanoparticle in human colon carcinoma cells ,Nanomedicine Research Journal ,vol. 0 ,2019 ,pp. 77-83 ,
Samaneh Rahmdel،Shahram Shekarforoush،Hosseinzadeh Saeid،Sandra Torriani،Veronica Gatto ,Antimicrobial spectrum activity of bacteriocinogenic Staphylococcus strains isolated from goat and sheep milk ,Journal of Dairy Science ,vol. 0 ,2019 ,pp. 2928-2940 ,
Azita Khorsandi،Eskandari Mohammad Hadi،Mahmoud Aminlari،Shahram Shekarforoush،Mohammad-Taghi Golmakani ,Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials ,Food Control ,vol. 0 ,2019 ,pp. 139-146 ,
Somaye Mazkour،Shahram Shekarforoush،Sara Basiri،Saeed Nazifi،azadeh yektaseresht،masoumeh honarmandaliabadi ,Effects of two probiotic spores of Bacillus species on hematological biochemical and inflammatory parameters in Salmonella Typhimurium infected rats ,SCIENTIFIC REPORTS ,vol. 0 ,2020 ,pp. 0-0 ,
Sajad Shokri،Shahram Shekarforoush،Hosseinzadeh Saeid ,Efficacy of low intensity ultrasound on fermentative activity intensification and growth kinetic of Leuconostoc mesenteroides , Process Intensification ,vol. 0 ,2020 ,pp. 107955-0 ,
Sajad Shokri،Shahram Shekarforoush،Hosseinzadeh Saeid ,Stimulatory effects of low intensity ultrasound on the growth kinetics and metabolic activity of Lactococcus lactis subsp. Lactis ,Process Biochemistry ,vol. 0 ,2020 ,pp. 1-8 ,
Zahra Erjaee،Shahram Shekarforoush،Hosseinzadeh Saeid،Alireza Dehghani،Dominic Winter ,Identification of Antifungal Intracellular Proteins of Endophytic Bacillus pumilus by LC–MS/MS Analysis ,International Journal of Peptide Research and Therapeutics ,vol. 0 ,2020 ,pp. 0-0 ,
Samaneh Rahmdel، ، ،Shahram Shekarforoush،seyyed mohammad mazloomi ,Development of Fresh-cut Apple Slices Enriched with Probiotic Strain Bifidobacterium animalis subsp. lactis BB-12 ,International Journal of Probiotics and Prebiotics ,vol. 0 ,2019 ,pp. 37-44 ,
elham nasiri،Javad Hesari،Shahram Shekarforoush، Sodeif Azadmard?Damirchi، ، ,Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese ,European Food Research and Technology ,vol. 0 ,2020 ,pp. 139-148 ,
Sara Basiri،Shahram Shekarforoush،Somaye Mazkour،Seyed Puya Modabber،forough zarei kordshouli ,Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent ,Bioactive Carbohydrates and Dietary Fibre ,vol. 0 ,2020 ,pp. 100242-0 ,
Reyhaneh Moghassem hamidi،Shahram Shekarforoush،Hosseinzadeh Saeid،Sara Basiri ,Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological chemical and sensory characteristics of poultry meat during refrigeration storage ,Food Science and Technology International ,vol. 0 ,2020 ,pp. 1-9 ,
Sepideh Khalatbari limaki،Hosseinzadeh Saeid،Shahram Shekarforoush،enayat berizi ,The morphological and biological characteristics of a virulent PI phage isolated from slaughterhouse sewage in Shiraz Iran ,Iranian Journal of Microbiology ,vol. 0 ,2020 ,pp. 616-624 ,
raheleh ostovan،Maryam Montaseri،Hosseinzadeh Saeid،Shahram Shekarforoush ,Interaction between the probiotic Bacillus subtilis and Salmonella Typhimurium in Caco-2 cell culture ,Iranian Journal of Microbiology ,vol. 0 ,2021 ,pp. 0-0 ,
Saeed Khaledian،Sara Basiri،Shahram Shekarforoush ,Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract ,LWT ,vol. 0 ,2021 ,pp. 110937-0 ,
fatemeh rezaee،Shahram Shekarforoush،Hosseinzadeh Saeid،Sara Basiri ,The effect of clove oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2021 ,pp. 129-135 ,
Reyhaneh Moghassem hamidi،Shahram Shekarforoush،Hosseinzadeh Saeid،Sara Basiri ,Evaluation the effect of neutral electrolyzed water and peroxyacetic acid on the survival of Escherichia coli Salmonella Typhimurium and Listeria monocytogenes inoculated on poultry meat ,Food Protection Trends ,vol. 0 ,2021 ,pp. 380-388 ,
Zahra Mousavi،Mahmood Naseri،Sedigheh Babaei،Seyed Mohammad Hashem Hosseini،Shahram Shekarforoush ,The effect of cross-linker type on structural antimicrobial and controlled release properties of fish gelatin-chitosan composite films incorporated with ?-poly-l-lysine ,International Journal of Biological Macromolecules ,vol. 0 ,2021 ,pp. 1743-1752 ,
Bahare Izadi،Mehdi Mohebbi-Fani،Hosseinzadeh Saeid،Shahram Shekarforoush،Saeed Nazifi،Aria Rasooli ,Alteration of fatty acid profile of milk in Holstein cows fed Bacillus coagulans as probiotic a field study ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2021 ,pp. 100-106 ,
Zahra Ebadi،Hamidreza Gheisari، ،Shahram Shekarforoush ,Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch?based biodegradable films potential candidates for moisture absorbers for food packaging ,FOOD SCIENCE & NUTRITION ,vol. 0 ,2021 ,pp. 2227-2233 ,
،enayat berizi،Shahram Shekarforoush ,Influence of limited replacement of NaCl with KCl and yeast extract on microbiological chemical sensory and textural properties of emulsion?type chicken sausages ,FOOD SCIENCE & NUTRITION ,vol. 0 ,2022 ,pp. 2308-2315 ,
Sajad Shokri،Terefe Netsanet،Shahram Shekarforoush،Hosseinzadeh Saeid ,Ultrasound-assisted fermentation for enhancing metabolic and probiotic activities of LactoBacillus brevis , Process Intensification ,vol. 0 ,2021 ,pp. 108470-0 ,
Sara Basiri،Mohammad Hashem Yousefi،Shahram Shekarforoush ,Functional and quality attributes of beef burgers fortified by brown linseed powder ,FUNCTIONAL FOODS IN HEALTH AND DISEASE ,vol. 0 ,2022 ,pp. 1-0 ,
Zahra Mousavi،Sedigheh Babaei،Mahmood Naseri،Seyed Mohammad Hashem Hosseini،Shahram Shekarforoush ,Utilization in situ of biodegradable films produced with chitosan and functionalized with ?-poly-l-lysine an effective approach for super antibacterial application ,Journal of Food Measurement and Characterization ,vol. 0 ,2022 ,pp. 1416-1425 ,
azam ranjbar،Asghar Ramezanian،Shahram Shekarforoush،Mehrdad niakousari،Saeid Eshghi ,Antifungal activity of thymol against the main fungi causing pomegranate fruit rot by suppressing the activity of cell wall degrading enzymes ,LWT ,vol. 0 ,2022 ,pp. 113303-0 ,
Sara Basiri،Samaneh Tajbakhsh،Shahram Shekarforoush ,Fortification of stirred yogurt with mucilage-free flaxseed and its physicochemical microbial textural and sensory properties ,INTERNATIONAL DAIRY JOURNAL ,vol. 0 ,2022 ,pp. 105384-0 ,
ISSA ASGARI،Aria Rasooli،Mehdi Mohebbi-Fani،Shahram Shekarforoush،Hosseinzadeh Saeid،Arash Omidi،nooshin najafi tire shabankare ,Immunological and bacteriological quality of fresh cow colostrum and passive immunity transfer in selected dairy farms in Fars Iran ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2022 ,pp. 95-103 ,
Somaye Mazkour،Shahram Shekarforoush،Sara Basiri،Fatemeh Namazi،forough zarei kordshouli ,Protective effects of oral administration of mixed probiotic spores of Bacillus subtilis and Bacillus coagulans on gut microbiota changes and intestinal and liver damage of rats infected with Salmonella Typhimurium scp> ,Journal of Food Safety ,vol. 0 ,2022 ,pp. 0-0 ,
Safoora Pashangeh،Shahram Shekarforoush،Mahmoud Aminlari،Saeed Hassanzadeh،Victor Nizet، ،Samaneh Rahmdel ,Inhibition of histamine accumulation by novel histamine-degrading species of Staphylococcus sp. isolated from goats and sheep milk ,FOOD SCIENCE & NUTRITION ,vol. 0 ,2022 ,pp. 354-362 ,
،Hamidreza Gheisari، ،Shahram Shekarforoush ,Evaluation of the properties and antibacterial activity of microchitosan film impregnated with Shirazi thyme (Zataria multiflora) and garlic (Allium sativum) essential oils ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2022 ,pp. 53-60 ,
samira ghorbani،Shahram Shekarforoush،Mehrdad niakousari،Hamidreza Gheisari،Reza Janipour ,Formulation and assessing characteristics of probiotic ice cream fortified with free and encapsulated iron ,Journal of Food Measurement and Characterization ,vol. 0 ,2022 ,pp. 499-507 ,
Mojgan Manzari، ، ، ، ، ،Shahram Shekarforoush ,Multidrug-resistant Salmonella strains from food animals as a potential source for human infection in Iran ,Comparative Immunology Microbiology and Infectious Diseases ,vol. 0 ,2022 ,pp. 101898-0 ,
fatemeh rezaee،Hosseinzadeh Saeid،Sara Basiri،Mohammad-Taghi Golmakani،Amin Gholamhosseini،Shahram Shekarforoush ,The effects of Shirazi thyme (Zataria multiflora) oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage ,Journal of Food Science and Technology ,vol. 0 ,2023 ,pp. 710-719 ,
Esmaeel Abbasi،Sara Basiri،Shahram Shekarforoush،Amin Gholamhosseini ,The efficacy of tragacanth gel incorporated with cell-free supernatants of Lactobacillus sakei and Lactobacillus curvatus for preserving Pacific white shrimp ,Food Control ,vol. 0 ,2023 ,pp. 109781-0 ,
، ،Shahram Shekarforoush،Hamidreza Gheisari،Fatemeh Sedaghati ،Saeed Nazifi،Nasrollah Ahmadi ,Histopathologic Biochemical and Biodistribution Studies of Orally Administrated Silica and Magnesium Oxide Nanoparticles in Rats ,Iranian Journal of Science ,vol. 0 ,2023 ,pp. 695-705 ,
seyed Saeed Sekhavatizadeh،Naeimeh Poorakbar،Mohammad Ganje،Shahram Shekarforoush،Hosseinzadeh Saeid ,Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and sodium alginate ,Bioactive Carbohydrates and Dietary Fibre ,vol. 0 ,2023 ,pp. 100364-0 ,
علیرضا ذاکری،Maryam Montaseri،Shahram Shekarforoush ,Prevalence and risk factors associated with Q fever infection in slaughterhouse workers in Fars province Iran ,International Archives of Occupational and Environmental Health ,vol. 0 ,2023 ,pp. 597-605 ,
، ،Mohammad Hashem Yousefi،Shahram Shekarforoush، ,Expression purification and investigation of antibacterial activity of a novel hybrid peptide LL37/hBD-129 by applied comprehensive computational and experimental approaches ,Archives of Microbiology ,vol. 0 ,2023 ,pp. 0-0 ,
dana rasaei،Seyyedeh Alemeh Hosseinian،Keramat Asasi،Shahram Shekarforoush،Azizollah Khodakaram-Tafti ,The beneficial effects of spraying of probiotic Bacillus and Lactobacillus bacteria on broiler chickens experimentally infected with avian influenza virus H9N2 ,Poultry Science ,vol. 0 ,2023 ,pp. 102669-0 ,
Shahram Shekarforoush، ، ، ، ، ،mohammad motamedifar ,In Vitro Anti-bacterial Effect of Ox-bile Against Some Important Gram-positive and Gram-negative Bacteria ,Trends in Medical Sciences ,vol. 0 ,2023 ,pp. 0-0 ,
Reza Janipour،Shahram Shekarforoush،samira ghorbani،Hamidreza Gheisari ,Effects of Partial Replacement of Sugar with Fig Syrup on Bacillus coagulans Survival and Physicochemical Properties of Probiotic Ice Cream ,Food Technology and Biotechnology ,vol. 0 ,2023 ,pp. 350-356 ,
نسترن خواجه ئی،Mehrdad niakousari،Eskandari Mohammad Hadi،Marjan Majdinasab،Shahram Shekarforoush ,Microencapsulation of Lacticaseibacillus rhamnosus GG and L. plantarum 299 V by reverse spherification a promising method to improve the survival of probiotics ,Letters in Applied Microbiology ,vol. 0 ,2023 ,pp. 025-0 ,
Sattar Bahmaninia،Maryam Abbasvali،Shahram Shekarforoush ,Antioxidant Activity of Methanolic Extract of Olive Leaf on Oxidative Stability of Sunflower Oil ,International Journal of Nutrition Science ,vol. 0 ,1402 ,pp. 217-224 ,
Mohammad Hashem Yousefi، ،Shahram Shekarforoush، ، ، ، ،Hosseinzadeh Saeid ,Isolation and molecular characterization of the Salmonella Typhimurium orphan phage Arash ,BMC Microbiology ,vol. 0 ,2023 ,pp. 0-0 ,
Maryam Rahimi Kakolaki،Arash Omidi،Aria Rasooli،Shahram Shekarforoush ,In vitro antifungal activity of barberry fruit extract (Berberis spp.) against Fusarium spp. ,Journal Of Horticulture And Postharvest Research ,vol. 0 ,1402 ,pp. 47-60 ,
Payman Rafiepour،Sedigheh Sina،zahra alizadeh amoli،Shahram Shekarforoush،ابراهیم فرج زاده،saied mohammad javad mortazavi ,A mechanistic simulation of induced DNA damage in a bacterial cell by X- and gamma rays a parameter study ,Physical and Engineering Sciences in Medicine ,vol. 0 ,2024 ,pp. 0-0 ,
fateme sharifi،Maryam Montaseri،Mohammad Hashem Yousefi،Shahram Shekarforoush،enayat berizi،Jeroen ًWagmans،Marta Vallino،Hosseinzadeh Saeid ,Isolation and characterization of two Staphylococcus aureus lytic bacteriophages “Huma” and “Simurgh” ,Virology ,vol. 0 ,2024 ,pp. 110090-0 ,
Masoumeh Izadi،Mehrdad niakousari،Eskandari Mohammad Hadi،Shahram Shekarforoush،Marjan Majdinasab ,Microencapsulation of Lacticaseibacillus rhamnosus GG ATCC 53103 by freeze-drying evaluation of storage stability and survival in simulated infant gastrointestinal digestion ,Journal of Food Measurement and Characterization ,vol. 0 ,2024 ,pp. 0-0 ,
علیرضا ذاکری،Maryam Montaseri،Shahram Shekarforoush ,Seroprevalence and Risk Factors of Brucellosis in Abattoir Workers in Fars Province Iran ,مجله دانشگاه علوم پزشکی فسا ,vol. 0 ,2024 ,pp. 0-0 ,
،Shahram Shekarforoush،Eskandari Mohammad Hadi ,Antimicrobial activity of cell-free supernatant of lactic acid bacteria on spoilage bacteria of vacuum-packed sliced emulsion-type sausages ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,1403 ,pp. 0-0 ,
majid majlesi،Hamidreza Gheisari،Shahram Shekarforoush،khadijeh abhari،Samira Dahesh،safoora pashangeh ,Protection of probiotic Bacillus coagulans and Lactobacillus plantarum against cadmium toxicity in rats ,Comparative Clinical Pathology ,vol. 0 ,2023 ,pp. 789-797 ,
fatemeh rezaee،Hosseinzadeh Saeid،Sara Basiri،Shahram Shekarforoush ,The effect of cinnamon oil nanoemulsion on the quality of shrimps (Litopenaeus vannamei) during the refrigerated storage ,Journal of Food Science and Technology ,vol. 0 ,2025 ,pp. 0-0 ,

Conferences

hosna safari،Samira Mehrshad،Shahram Shekarforoush،Maryam Ansari-Lari ,Prevalence of Salmonella infection in broiler flocks in Shiraz southern Iran ,2nd International Veterinary Poultry Congress ,
sepideh alasvand zarasvand، ،Mahmoud Aminlari،Shahram Shekarforoush ,A comparative study on the physico-chemical and functional propertiesof ostrich meat and beef during agin ,56th International congress of Meat Science and Technology ,
Maryam Abbasvali،Shahram Shekarforoush،Mahmoud Aminlari ,Combination effects of low voltage electrical stimulation and postmorten temperature conditioning on meat quality...... ,56th International congress of Meat Science and Technology ,
Maryam Abbasvali،Shahram Shekarforoush،Mahmoud Aminlari ,Effects of electrical stimulation on total calpain activity and quality characteristics of IRANIAN Fat-Tailed sheep..... ,56th international cogress of Meat Science and Technology ,
sepideh alasvand zarasvand، ،Mahmoud Aminlari،Shahram Shekarforoush ,Studies on the Physico-Chemical and Functional Properties of ostrich meat during frozen storage ,56th International Congress of Meat Science and Technology ,
Shahram Shekarforoush،Roya Firouzi، ,Antimicrobial activities of oregano essentia oil combined with emulsifier/st abilizer compound in ready-to-cook barbecued chicken ,56th International Congress of Meat science and Technology ,
Hamidreza Gheisari،Shahram Shekarforoush،Mahmoud Aminlari ,A comparative study on biochemical and functional properties of Camel and Cattle meat during frozen storage ,دومین همایش ملی زیست‌شناسی سلولی و مولکولی ,
Shahram Shekarforoush ,First report of prevalence of shiga-toxin producing E.coli O157 form sheep in Shiraz - Iran ,9th Biennial Conference of the STVM ,
،Shahram Shekarforoush، ,Identification of Escherichia coli O157H7 by sorbitol MacConkey Agar and TSB containing cefixime and tellurite and comparison with PCR ,The first Iraninan Congress of Clinical Microbiology ,
Shahram Shekarforoush،Abdolah Hosein Khan nazer،Roya Firouzi ,Effect of essential oils of oregano and nutmeg on the growth and survival of Salmonella enteritidis in barbecued chicken used in Iran ,The 15th Congress & Exhibition of the World Veterinary Poultry Association ,
Shahram Shekarforoush ,Aflatoxin M1 removal of milk by zeolite ,1th Iran International Zeolite Conference ,
Shahram Shekarforoush ,Determining aflatoxin M1 level in milk in Fars province Iran ,1st international congress of food hygiene ,
Shahram Shekarforoush ,Relationship between microbial quality of raw milk and water using in dairy farms in Fars province ,1st international congress of food hygiene ,
Shahram Shekarforoush ,A survey on E.coli O157 ,1st international congress of food hygiene ,
Hadi Ebrahimnezhad،Shahram Shekarforoush،Roya Firouzi،Abdolah Hosein Khan nazer، ، ، ، ، ,In vitro antibacterial activity of two essential oil and chitosan against food-borne bacteria ,1st international congress of food hygiene ,
Shahram Shekarforoush ,Combined effect of oregano (Origanum vulgare) and chitosan on shelf-life of ready-to-barbecued chicken stored at 3?C ,1st international congress of food hygiene ,
Hosseini Arsalan،Shahram Shekarforoush ,Generation of bioluminescent Morganella morganii and potential implication for determining growth limits and histamine production ,1st international congress of food hygiene ,
Shahram Shekarforoush،Abdolah Hosein Khan nazer،Elaheh Khajehali، ,Antibacterial activity of the lactoperoxidase system against Escherichia coli O157H7 in raw milk ,1st international congress of food hygiene ,
Shahram Shekarforoush ,Aflatoxin M1 removal of milk by zeolite. Iran International Zeolite ,Iran International Zeolite Conference IIZC ,
Azizollah Khodakaram-Tafti،sadegh shiryan،Shahram Shekarforoush، ، ,Clinicopathological and immunohistochemical study of aortic body chemodectoma in a cow ,28th Meeting of the European Society of Veterinary Pathology and European College of Veterinary Pathologists ,
،Mahmoud Aminlari، ، ،Shahram Shekarforoush ,Gold nanoparticle nanosensor for ... ,18th national congress of food technology ,
Eskandari Mohammad Hadi،sara hoseinpur،Gholamreza Mesbahi،Shahram Shekarforoush،asgar farahnaky ,An investigation on producing nitrite-free and low nitrite frankfurter sausages ,2nd International Congress of Food Hygiene ,
Hosseinzadeh Saeid، ،Shahram Shekarforoush،Mehdi Fazeli ,Identification of Cysticerus bovis in beef carcasses using molecular based techniques ,2th international congress of food hygiene ,
Hosseinzadeh Saeid، ،Shahram Shekarforoush،Mehdi Fazeli ,Prevalence of campylobacter in broiler chicken in Fars province using mPCR ,2th international congress of food hygiene ,
Hosseinzadeh Saeid، ،Shahram Shekarforoush،Maryam Ansari-Lari ,Prevalence and risk factors for Listeria monocytogenes in poultry broilers flocks of Shiraz ,2th international congress of food hygiene ,
Hosseinzadeh Saeid،maryam pour montaseri،Shahram Shekarforoush، ,Identification of different types of Clostridium botulinum in honey using .... ,2th international congress of food hygiene ,
Hosseinzadeh Saeid،adel mohammad ali poor malakshah،Shahram Shekarforoush،Mehdi Fazeli ,Molecular identification of type A clostridium perferingense ... ,2th international congress of food hygiene ,
، ، ،Shahram Shekarforoush،Hosseinzadeh Saeid ,A survey on causative agents of condemned cattle sheep and goat ... ,2th international congress of food hygiene ,
Khadijeh Abhari،Hosseinzadeh Saeid،Shahram Shekarforoush، ,Occurence of Toxoplasmsa gondii in cattle carcasses slaughtered in Shiraz ... ,2th international congress of food hygiene ,
،Hosseinzadeh Saeid،Shahram Shekarforoush،Khadijeh Abhari ,Identification of Toxoplasma gondii in sheep and goat carcasses a comparison between serology and nested PCR ,2th international congress of food hygiene ,
Eskandari Mohammad Hadi،Shahram Shekarforoush، ،Dornoush Jafarpour،sanaz roshan zade، ,Tracking specific spoilage microorganisms in blown pack of sliced sausages ,2th international congress of food hygiene ,
،Shahram Shekarforoush،hadi ebrahim nejad،Javad Sajedianfard ,Microbial and physicochemical properties of low fat probiotic and synbiotic yogurt ,2th international congress of food hygiene ,
Maryam Abbasvali،Shahram Shekarforoush،Mahmoud Aminlari ,Effects of different early postmortem rigor temperature on postmortem changes and meat ,2th international congress of food hygiene ,
، ،Mahmoud Aminlari،Shahram Shekarforoush ,Effect of Freezing on Functional Properties and Protein Electrophoretic Pattern of Ostrich Meat ,2th international congress of food hygiene ,
Ali Goudarztalejerdi،Mahmoud Aminlari،Masoud Haghkhah،Shahram Shekarforoush ,An in-vitro model for investigating antimicrobial properties of egg white ovotransferrin as a ,2th international congress of food hygiene ,
Eskandari Mohammad Hadi،sanaz roshan zade،Dornoush Jafarpour،Shahram Shekarforoush، ,Effects of Nisin and other additives on shelf-life of vacuum packed Iranian sausages ,2th international congress of food hygiene ,
،Shahram Shekarforoush ,Occurrence of Cysticercus bovis in cattle slaughtered in two slaughter houses Frialto and ,2th international congress of food hygiene ,
masoumeh izadi،Mehrdad niakousari،Eskandari Mohammad Hadi،Shahram Shekarforoush، ,Effect of spray drying parameteres on properties of spray dried yoghurt powder ,International Food Congress novel approaches in food industry ,
Masoud Arab، ،Shahram Shekarforoush ,effect of nanosilver supplementation on intestinal flora ,2nd International Congress of Food Hygiene ,
Shahram Shekarforoush، ، ,Effects of modified atmosphere packaging on the shelf life of gutted rainbow trout (Oncorynchus mykiss) stored at 3 ?C ,‎ 57th International Congress of Meat Sience & Technology‎ ,
Elaheh Khajehali،Shahram Shekarforoush، ،Hosseinzadeh Saeid ,Combined effects of nisin and modified atmosphere packaging on chemical microbial and sensory properties of emulsion-type sausages ,‎ 57th International Congress of Meat Sience & Technology‎ ,
Haideh Jalali pour،MARYAM SALEHI،enayat berizi،Shahram Shekarforoush،Hosseinzadeh Saeid ,Prevalence of type A Clostridium perfringens containing cpe genome confirmed in cattle carcasses ,First international & 12th Iranian congress of microbiology ,
Hosseinzadeh Saeid،reihaneh moghasem hamidi،Shahram Shekarforoush،shahnaz mirzakhani،enayat berizi ,Detection of Campylobacter in cattle carcasses slaughtered in Fars province using multiplex PCR ,First International and 12th Iranian Congress of Microbiology ,
Shahram Shekarforoush،Hosseinzadeh Saeid،reihaneh moghasem hamidi، ،enayat berizi ,Prevalence of Campylobacter in broiler chicken carcasses using multiplex PCR ,First International and 12th Iranian Congress of Microbiology ,
masoumeh izadi،Mehrdad niakousari،Eskandari Mohammad Hadi،Shahram Shekarforoush،mohamadamin hanifpoor ,Effect of spray drying parameters on properties of spray dried yoghurt powder ,International Food Congress!Novel Approaches in Food Industry MAY 26!29 2011 ,
vahideh taghadosi،Hosseinzadeh Saeid،Shahram Shekarforoush ,Leptospirosis is it an unusual zoonotic disease in slaughtered cattle in Shiraz ,the 5th Iranian congress of clinical Microbiology ,
Roya Firouzi،Shahram Shekarforoush،Abdollah Derakhshandeh،parvaneh jalali،maryam ahmadi ,Antimicrobial resistance patterns among E. coli strains isolated from apparantly healthy chicken in poultry slaughter ,The 5th Congress of clinical Microbiology ,
leila lakzadeh،Hosseinzadeh Saeid،Shahram Shekarforoush،Mehdi Fazeli ,APPLICATION OF PCR AND SYBR GREEN QPCR ASSAYS FOR THEIDENTIFICATION AND QUANTIFICATION OF CHICKEN MEATUNDER DIFFERENT COOKING CONDITIONS ,58th inter. congress of meat science and technology ,
sepideh alasvand zarasvand،Shahram Shekarforoush،Mahmoud Aminlari،Mahdi kadevar،Eskandari Mohammad Hadi ,COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF EMULSION-TYPE SAUSAGES MADE WITH OSTRICH MEAT BEEF AND TURKEY MEAT ,58th international congress of meat science and technology ,
Eamaneh Gorji Makhsoos،zohreh heydarian،Shahram Shekarforoush ,Study the kinetic of in vitro antibacterial activity of Salicorniaspp. against E. coli strains ,13th Iranian Pharmaceutical Sciences Conference ,
Eamaneh Gorji Makhsoos،zohreh heydarian،Shahram Shekarforoush ,Study the kinetic of in vitro antibacterial activity of Salicorniaspp. against Staphylococcus aureus strains ,13th Iranian Pharmaceutical Sciences Conference ,
Mehdi Mohebbi-Fani،Shahram Shekarforoush ,Effect of oral methenamine on some blood serum and urine parameters in feedlot lambs ,The 1st Int. Conf. Sheep and Goat Dis. and Prod. ,
Shahram Shekarforoush،Mehdi Mohebbi-Fani ,Effect of oral methenamine on weight gain and carcass quality of fattening lambs ,The 1st Int. Conf. Sheep and Goat Dis. and Prod. ,
Maedeh Mousavi،Mehdi Mohebbi-Fani،Hosseinzadeh Saeid،Reza Khorrami،Shahram Shekarforoush ,Screening bulk milk of dairy farms in Fars Province for contagious mastitis bacteria ,The 2nd International Congress of Large Animal Practitioners (ICLAP 2013) ,
Maedeh Mousavi،Mehdi Mohebbi-Fani،Hosseinzadeh Saeid،Reza Khorrami،Shahram Shekarforoush ,Some observations on the association between somatic cell count and bulk milk contamination to Staphylococcus aureus in dairy farms ,The 2nd Internatinal Congress of Large Anumal Practitioners (ICLAP 2013) ,
Maedeh Mousavi،Mehdi Mohebbi-Fani،Hosseinzadeh Saeid،Reza Khorrami،Shahram Shekarforoush ,The association between fly crowd and bulk milk contamination to Staphylococcus aureus in some dairy farms in Fars province ,The 2nd International Congress of Large Animal Practitioners (ICLAP 2013) ,
Rahem Khoshbakht،Sayye Mohammad Tabatabaei،Shirzad Aski،Hosseinzadeh Saeid،Shahram Shekarforoush ,Distribution of nine virulence-associated genes in Campylobacter jujeni and C. coli isolated from broiler faeces in Shiraz southern Iran ,7th Iranian Congress Of Clinical Microbiology ,
Vahideh Taghadosi،Hosseinzadeh Saeid،Shahram Shekarforoush ,A rapid nested PCR and fragment length polymorphism technique for differentiation of pathogenic and nonpathogenic Leptospira spp. in the condemned kidneys in Shiraz abattoir South of Iran ,7th Iranian Congress Of Clinical Microbiology ,
Somaye Mazkour،Shahram Shekarforoush،Hosseinzadeh Saeid ,Soil microbiology of Lut desert Iran is there any chance to recover the naturally heat resistant microorganisms? ,15th international and Iranian congress of microbiology ,
Reyhaneh Hamidi،Hosseinzadeh Saeid،Shahram Shekarforoush،Maryam Poormontaseri، ,Association between production of the enterotoxin A and the presence of Coa and Nuc genes among S. aureus isolated from various sources in southern Iran ,15th international and Iranian congress of microbiology ,
Eskandari Mohammad Hadi،Shahram Shekarforoush،Leila Monjazeb marvdashti ,Isolation and Characterization of phytase by Aureobasidium pullulans ,1st International e-conference on novel food processing ,
Maryam Poormontaseri،Hosseinzadeh Saeid،Atefeh Nasri،Elaheh Sabzevari،Elmira Khatamsaz،Shahram Shekarforoush ,Identification of Coxiella burnetii (Q-fever) in the various tissues of the slaughtered animals inShiraz ,15th international Iranian congress of microbiology ,
Somaye Mazkour،Shahram Shekarforoush،Hosseinzadeh Saeid ,A Comparison among various selective media to isolate the novel heat resistant actinomycetesfrom soil samples of Gandomberian area of the Lut desert Iran ,15th international Iranian congress of microbiology ,
Roya Firouzi،Shahram Shekarforoush، ,Effect of suger and growth phase on destruction of Listeria monocytogenes by microwave radiation ,18th International ICFMH Symposium Food Micro ,
Shahram Shekarforoush،Roya Firouzi، ,Effect of sodium chloride and pH on destruction of Listeria monocytogenes by microwave radiation ,18 th International ICFMH Symposium Food Micro ,
Roya Firouzi،Shahram Shekarforoush، ,Destruction effeet of microware radiation on Listaria monocytogenes biotype 4a in milk ,XV International symposium on problems of listeriosis Uppsala Sweden ,
Shahram Shekarforoush،Roya Firouzi، ,Destruction effeet of microwave radiation on Listeria monocytogenes biotype 4 b in milk ,XV International symposium on problems of listeriosis Uppsala Sweden ,
Roya Firouzi،Shahram Shekarforoush،Abdolah Hosein Khan nazer، ,Antibacterial effects of essential oils of oregano and nutmeg against Staphylococcus aureus in barbecued chicken ,14th Iranian Veterinary Congress ,
،Shahram Shekarforoush،Roya Firouzi ,Antibacterial effect of essential of oils of oregan and nutmeg on shelf- life of barbecued chicken ,The 8th National congress of Microbiology ,
Somaye Mazkour،Shahram Shekarforoush،Maryam Poormontaseri،Hosseinzadeh Saeid ,Characterization of novel bio-active compounds in the heat resistant Streptomyces isolated from soil ,III International Conference on Antimicrobial Research ,
Azizollah Khodakaram-Tafti،Shahram Shekarforoush ,Mass forming intrahepatic cholangiocarcinoma in a sheep ,24th Meeting ESVP ,
Eskandari Mohammad Hadi،Shahram Shekarforoush،Leila Monjazeb marvdashti ,isolation and Characterization of phytase by Aureobasidium pullulan ,First International e-conference on novel food processing ,
،Roya Firouzi،Shahram Shekarforoush ,Prevalence of Escherichia coli O157H7 on dairy farms in shiraz by immunomagnetic separation and multiplex PCR The first Iranian ,Congress of Clinical Microbiology ,
Sara Basiri،Shahram Shekarforoush ,اثر توام پونه کوهی (ارگانوم ولگاره) و کیتوزان بر مدت ماندگاری جوجه کباب آماده طبخ نگهداری شده در سه درجه سانتیگراد ,کنگره بین المللی بهداشت مواد غذایی ,
Shahram Shekarforoush،Samaneh Rahmdel ,The Effects of Droughts on Food Safety ,Us-Iran symposium on climate change ,
Kiana Iraniparast،Masoud Haghkhah،Shahram Shekarforoush،Hosseinzadeh Saeid ,Identification and genetic characterisation of ovine paratuberculosis in slaughtered animals in Shiraz-Iran using IS900 PCR ,6th Congress of European Microbiologists ,
Zahra Ebadi،amirreza esfandiari،Bahare Izadi،Sheyda Madreseh Ghahfarokhi،Somaye Mazkour،Reyhaneh Moghassem hamidi،Shahram Shekarforoush ,Antibacterial activity of Chrysanthemum (Chrysanthemum indicum) extracts against Staphylococcus aureus and Escherichia coli ,The 9th International Congress of Clinical Microbiology ,
Marjan Majdinasab،Mahmoud Aminlari،Mohammad Hossein Sheikhi،Mehrdad niakousari،Shahram Shekarforoush ,Detection of inv A gene of Salmonella by DNA-gold nanoparticles biosensor and its compression with PCR ,3nd International Congress on Nanoscience and Nanotechnology (ICNN 2010) ,
Keramat Asasi، ،Davood Hosseinpour،Hossein Shayegh،Eskandari Mohammad Hadi،Shahram Shekarforoush،Atefeh Nasri،Maryam Poormontaseri،Mansoor Mehrvarz ,Experimental study of earthworm meal effect on performance food conversion raio (FCR) carcass characteristics and humoral immunity in broliler chicken ,19th Congress of The World Veterinary Poultry Association ,
Shirin Safaeian،Hosseinzadeh Saeid،Shahram Shekarforoush , Detection of mycobacterium avium subsp. Paratuberculosis in cows . ,Iran's 19th International Congress of Microbiology ,
علی‌ محمد بساطی‌ نیاء،Arman Bob،Javad Sajedianfard،Shahram Shekarforoush ,The effect of oral administration of probiotics on pain sensation in rats ,Iranian congress of physiology and pharmacology ,
Hossein Darvishian،bahman Abdi-Hachesoo،Shahram Shekarforoush،Maryam Ansari-Lari ,Risk Factors for Dead on Arrival and Abattoir Condemnation of Broiler Carcasses in Shiraz County ,هشتمین کنگره بین المللی طیور ,
Payman Rafiepour،Sedigheh Sina،zahra alizadeh amoli،Shahram Shekarforoush،ابراهیم فرج زاده،Mohammad Javad Mortazavi،Nadia Asari shik ,investigating te response of Bacillus pumilus spores to kiloelectron volt X-rays for medical sterilization ,International Conference on Nuclear Science and technology ,
،Abdollah Derakhshandeh،Masoud Haghkhah،Shahram Shekarforoush،Zahra Naziri ,Antibiotic resistance and molecular typing pattern of meat-isolated S. aureus ,2nd Congress of Infection & Immunity ,

FirstName And Last Name	Project Name	Degree	def-date

	بررسی میزان فراوانی نوچه انگل لینگواچولا سراتا در کبد گوسفند و بز مصرفی شهر شیراز	M.S
	Identification and characterization of Escherichia coli O157:H7 from cattle and sheep carcasses at slaughterhouse Shiraz-Iran	Ph.D	1385/06/28
	بررسی میزان آلودگی سالمونلایی گاوهای کشتار شده در کشتارگاه مجتمع صنعتی گوشت فارس	M.S
	بررسی فراوانی سارکوسیست در گوسفندان کشتاری شیراز به روش هضمی	M.S
	ارزیابی تأثیر مهاری سیستم لاکتوپراکسیداز بر E.coli O157:H7 در پنیر سنتی ایرانی	M.S	1384/12/15
	مقایسه روشهای معمول باکتریولوژیک و PCR برای تشخیص لیستریا مونوسیتوژنز در لاشه مرغ	M.S	1383/11/26
	بررسی فراوانی سارکوسیست در بزهای کشتاری شیراز و حومه به روش هضمی	M.S	1379/04/13
	بررسی اثر ضد باکتریایی عصاره پونه کوهی و جوزهندی روی E. coli O157:H7 در جوجه کباب آماده طبخ	M.S
	ارزیابی آزمایش الکل شیر	M.S
	بررسی میزان شیوع آلودگی مخفی Psoroptes ovis در گوسفند	M.S
	Isolation and identification of E. coli O157:H7 from bovine milk and faeces by immunomagnetic separation(IMS) and PCR in Shiraz area	Ph.D	1385/08/22
	تشخیص تفریقی گوشت گاو، گوسفند، سگ و الاغ بروش ایمیونوالکتروفورزو آگارژل دیفیوژن	M.S
	بررسی مقایسه‎ای تأثیر آنزیم فیسین بر حلالیت و الگوی الکتروفورتیک پروتئین‎های عضله گاو و گوسفند	M.S	1381/04/16
	بررسی تأثیر نمک و pH بر تخریب لیستریا مونوسیتوژنز بوسیله مایکرویو	M.S	1378/12/23
	بررسی میزان آلودگی آفلاتوکسین MI در شیرهای تحویلی به کارخانه شیر پاستوریزه شیراز و یافتن منشاء آن در خوراک دام	M.S
	میزان آلودگی آنتی بیوتیکی لاشه‎های گوسفندانی که در کشتارگاه اضطراری مجتمع صنعتی گوشت فارس ذبح می‎شوند	M.S
	بررسی میزان آلودگی شیر گوسفند و بز به باکتری بروسلا در اطراف شیراز	M.S
	بررسی سروباکتریولوژیک میزان شیوع آلودگی بروسلائی در گوسفندان کشتاری کشتارگاه شهر شیراز	M.S
	مطالعه اثر پونه کوهی و جوزهندی بر ماندگاری جوجه کباب آماده طبخ	M.S	1384/02/19
	خالص سازی نسبی آنزیم اکتینیدین از میوه کیوی و بررسی تأثیر آن بر حلالیت و الگوی الکتروفورتیک پروتئین‎های گوشت گاو	M.S
	تشخیص تفریقی گوشت خام گاو، گاومیش، اسب و الاغ با استفاده از روشهای مولکولی	M.S	1383/05/03
	بررسی اثر مقادیر مختلف چربی، ماده خشک بدون چربی و اسیدیته شیر بر تخریب لیستریا مونوسیتوژنز سویه 4a بوسیله مایکروویو	M.S
	بررسی میزان آلودگی سالمونلایی گاو میشهای ذبح شده در کشتارگاه مجتمع صنعتی گوشت فارس	M.S	1372/10/23
	A Comparative study of frequency, strain diversity and antimicrobial resistance genetic determinants in Campylobacter spp. isolates from livestock, chicken meat and stool samples of patients with acute diarrhea in Shiraz city at 1397	Ph.D	1401/06/28
	بررسی پاتولوژیک بیماری یون در گوسفندان ذبح شده در کشتارگاه مجتمع صنعتی گوشت فارس	M.S	1372/11/21
	بررسی فراوانی کیست‎های سروزی و خونی روی دریچه‎های دهلیزی- بطنی قلب گاو در گاوهای کشتارگاهی	M.S	1382/12/25
	بررسی میزان آلودگی سالمونلایی گوسفندان کشتار شده در مجتمع صنعتی گوشت فارس و اهمیت بهداشتی آن	M.S	1371/08/27
	بررسی تأثیر موننسین بر میزان تولید و برخی فاکتورهای شیر گاوهای پر تولید نژاد هولشتین	M.S	1381/07/14
	بررسی اثر متن آمین در افزایش وزن و کیفیت لاشه بره های پرواری	M.S	1372/07/29
	بررسی اثر ضد باکتریایی اسانس‎های پونه کوهی و جوزهندی در مهار رشد سالمونلا انتریتیدیس در فرآورده جوجه کباب آماده طبخ	M.S
Maryam Abbasvali	EFFECTS OF ELECTRICAL STIMULATION ON POSTMORTEM CHANGES AND MEAT QUALITY OF THE IRANIAN FAT-TAILED SHEEP	Ph.D	1389/06/01
khadijeh abhari	مقایسه روش الیزا با روش PCR در تشخیص انگل توکسوپلاسما گوندی در گاو	M.S	1389/11/16
Khadijeh Abhari	Study the effect of Bacillus coagulans and Inulin in Freund's complete adjuvant- Induced arthritic rats	Ph.D	1394/04/23
bentalhoda alishvandi	Study on contamination of raw and pasteurized milk to the pathogenic strains of Yersinia enterocolitica.	M.S	1393/06/30
Ladan Aminlari	Study the effect of Bacillus coagulans and Lactobacillus plantarum as probiotic and inulin and mannan as prebiotic on lipid profile in rat	Ph.D	1395/04/13
Arman Bab	The effect of oral administration of probiotics Lactobacillus Rhamnosus, Lactobacillus Helveticus, Bacillus Indicus and Bifidobacterium longum on pain sensation in rats	M.S	1400/06/31
sara basiri	The effects of methanolic extract of pomegranate peel on inhibition of polyphenol oxidase enzyme and quality of pacific white shrimp during iced storage	Ph.D	1392/04/29
SARA BASIRI	تأثیر دماهای مختلف انکوباسیون بر رشد و توکسین زایی باکتری کلستریدیوم پرفرینجنس تایپ D	M.S	1386/04/18
enayat berizi	برآورد شیوع و شناخت ریسک فاکتورهای آلودگی به کامپیلوباکتر در گله‌های ماکیان گوشتی شهرستان شیراز به وسیله کشت	M.S	1389/07/05
enayat berizi	The effects of chitosan coating enriched with pomegranate peel extract on chemical and microbiological properties of freezed rainbow trout.	Ph.D	1394/03/31
nahal bina	مقایسه روش الیزا با روش PCR در تشخیص انگل توکسوپلاسما گوندی در گوسفند و بز	M.S	1389/11/20
hossein darvishian	Risk factors for dead on arrival and abattoir condemnation of broiler carcasses in Shiraz county	M.S	1399/06/30
arezo darvishi	Identificatin of Vibrio parahaemolyticus in cultured and wild shrimps collected from Bushehr using a PCR and culture assay.	M.S	1394/08/05
Maryam Davar	the influence of microcncapsulated lactobacillus casei on mango drink characteristics	Ph.D	1395/12/04
marjan dehghan	mRNA به عنوان نشانگری در زنده بودن باکتری سالمونلا	M.S	1388/02/28
vahid dianatpur	Expression of microcine S (MccS) protein in Lactococcus lactis and evaluation of its biological activity	Ph.D
Zahra Ebadi	Preparation and investigation of moisture absorbent- anti bacterial pad with biodegradable properties for chicken meat packaging	Ph.D	1400/01/22
Hadi Ebrahimnezhad	بررسی اثر ضد میکروبی کیتوزان و اسانس پونه کوهی روی	M.S
Zahra Erjaee	Antifungal activity of endophytic bacteria isolated from medical plants in the Fars province	Ph.D	1397/06/27
Raheleh Farahi Ashtiani	The effect of different concentrations of salt and fat on physiochemical and microbial characteristics of probiotic lactic cheese.	Ph.D	1398/11/30
Hojjatollah Golkari	Investigation on possibility of substitution Biarum carduchcorum with Rennet in Iranian white cheese	Ph.D	1394/11/03
reza habibi manesh	Effects of metanolic pomegranate peel extract on Chemical&Microbiological properties of rinbow trout during frozen stage	M.S	1392/11/14
haniyeh haghighatkhah		Ph.D
zoya haghighi	Predictive modeling of growth of Staphylococcus aureus affected by Pomegranate Peel Extract, Nisin, pH and Temperature	M.S	1390/12/20
Majid Hashemi	Comparison among characteristics of functional ice cream produced with Bifidobacterium lactis, Lactobacillus acidophilus, Bacillus coagulans, Inulin and Lactoluse	Ph.D	1392/12/10
Mahdi Hashempour Sadeghian	Studies on the Effect of Glycation on functional Properties of Nisin	Ph.D	1396/12/16
Kiana Iraniparast	Slaughterhouse prevalence of ovine paratuberculosis by IS900 PCR in Shiraz	M.S	1393/09/02
dornoush jafarpour	Isolation and identification of antifungal lactic acid bacteria from natural sources	M.S	1390/10/12
Dornoush Jafarpour	Study the effect of Bacillus coagulans and Lactobacillus plantarum with Inulin on the toxic effects of mercury and cadmium in rat	Ph.D	1394/07/13
Reza Janipour	Effect of partial substitution of sugar with fig extract on viability of Bacilus coagulanse and physicochemical properties in dairy probiotic ice cream	M.S	1393/07/29
pantea javidi	Isolation and identification of proteolytic Pseudomonas spp. from raw milk	M.S	1401/11/15
zahra keshavarzi	Comparative study of dried milk detection in pasteurized and UHT milk	M.S	1390/11/10
Elaheh Khajehali	بررسی تاثیر نایسین و بسته بندی در اتمسفر تغییر یافته بر خصوصیات شیمیایی میکروبی و حسی کالباس های امولسیونی	Ph.D	1390/10/27
sepideh khalatbari limaki	Isolation and characterization of Escherichia coli O157: H7specific bacteriophagesand its application in the biocontrol of raw vegetable contamination	Ph.D	1400/11/15
majid majlesi	Study the effect of Bacillus coagulans and Lactobacillus plantarum on the toxic effects of mercury and cadmium in rat	Ph.D	1394/05/17
mozhgan manzari	A Comparative study of frequency, strain diversity and antimicrobial resistance genetic determinants in Salmonella spp. isolates from livestock and chicken meat and stool samples of patients with acute diarrhea in Shiraz city at 2018	Ph.D	1401/09/27
somaye mazkour	Chasing of heat resistance Streptomyces spp. in the soil collected from Gandomberian area (kavir Loot), Iran	M.S	1392/07/08
Somaye Mazkour	Evaluation the infection of Salmonella Typhimurium in challenged rats fed diets containing Bacillus subtilis and Bacillus coagulans as probiotics	Ph.D	1398/04/04
reihaneh moghasem hamidi	Investigating the relation between phenotypic and genotypic characteristics and production of enterotoxin in staphylococcus aureus isolated from various sources	M.S	1392/06/12
Reyhaneh Moghassem hamidi	Evaluation effectiveness of neutral electrolyzed water, calcium lactate and peroxyacetic acid to reduce pathogenic strains of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli inoculated onto the chicken carcasses	Ph.D	1399/06/31
Leila Monjazeb marvdashti	Identification of phytase producing microorganisms from natural sources and Enzyme's characterization	M.S	1391/07/12
marjan moraveji	تشخیص تفریقی گوشت پخته گاو، گاومیش، اسب و الاغ با اسفاده از روشهای مولکولی	M.S	1383/11/26
Emad Motamed	Evaluation the survival of two probiotic bacteria in simulated gastrointestinal conditions in the presence of whey protein	M.S
Seyedeh Maedeh Mousavi Davoudi	A survey on the etiological agents of contagious mastitis in the milk of some dairy farms in Fars province: The relation with herd management indices	M.S	1391/07/18
nooshin najafi tire shabankare	The pattern of pathogens inactivation during heat-treatment of Holstein cow colostrum	Ph.D
elham nasiri	The effect of Zataria multiflora Boiss essential oil on inhibition of polyphenol oxidase enzyme and quality of pacific white shrimp during iced storage	M.S	1392/06/31
Safoora Pashangeh	Phenotypic and genotypic characteristics of histamine degrading staphylococci isolated from milk of goats and sheep	Ph.D	1396/04/20
Maryam Poormontaseri	The effects of Bacillus subtilis PY79 on the cytotoxicity effect of Clostridium perfringens type A in CaCo-2 cell culture	Ph.D	1395/06/23
maryam pour montaseri	Using mPCR assay in the identification of different types of Clostridium botulinum and detection of its toxin using amplification of its adhesion sites	M.S	1391/06/28
Mohammad Raesi	Partial purification and characterization of enzyme extracted from Biarum carduchcorum and effect of the enzyme on the solubility and electrophoretic pattern of meat emulsion products	Ph.D	1394/11/26
Samaneh Rahmdel	Phenotypic and genotypic characteristics of bacteriocinogenic staphylococci isolated from milk of goats and sheep	Ph.D	1396/11/28
fatemeh rezaee	Antimicrobial activity of Bacillus coagulans on E. coli, Staphylococcus aureus, Salmonella sp and Bacillus cereus	M.S	1393/06/31
fatemeh rezaee	Effect of carboxy methyl cellulose coating incorporated with nanoemulsion essenses of cinnamon, clove and Shirazian thyme on microbial, chemical and sensory characteristics of white leg shrimp (Litopeneous vannamei) during refrigerated storage.	Ph.D	1400/02/29
reza rezapour	Effects of three different types of dietary probiotic in broiler chickens subjected to stocking density	Ph.D
sanaz roshan zade	Isolation of starter bacteria from traditional Iranian yogurts and identification of their phenotypic, genotypic and technological	M.S	1390/10/13
Somayeh Sadeghi	The study on Antibiotic residues and aflatoxin determination in milk samples of industrial dairy farms in the northern cities of Kerman	Ph.D	1398/06/25
Shirin Safaeian	Investigation of presence of viable Mycobacterium avium subspecies paratuberculosis in four groups of milk (raw milk, pasteurized milk, ultra heat tempeture milk (UHT), ultrapasteurized milk (ESL)) using RT-PCR method	M.S	1399/07/30
Masume Samadi	Antimicrobial activity of nanocomposite film containing MgO combined with Poly-L-lysine against E. coli O157:H7 and Listeria monocytogenes in vacuum packed beef	Ph.D	1395/06/31
Artin Sheibani	Uterine infection with Neospora caninum in Dairy Cows and Its Association With Serologic Infection: A Slaughterhouse Study	M.S	1401/06/31
Sajad Shokri	Effect of ultrasound on viability, growth kinetic and metabolic activity of common starters in dairy products	Ph.D	1399/05/28
vahideh taghadosi	prevalence of leptospirosis in slaughtered cattle in shiraz using molecular techniques	M.S	1391/07/11
Samaneh Tajbakhsh	Identification of spoilage microorganisms in vacuum-packed emulsion type sausage and evaluation of the effect of protective cultures to inhibit them	Ph.D	1403/06/28
Mohammad Hashem Yousefi	The effect of flaxseed flour addition on quality attributes of hamburger	M.S	1397/06/31
	Activities of Selected Enzymes and Protein Electrophoretic Patterns as an Indicator of Adequacy of Heat Treatment in Meat Products	Ph.D	1383/07/08
	برآورد شیوع و شناخت ریسک فاکتورهای آلودگی به لیستریا مونوسیتوژنز در گله‌های ماکیان گوشتی شهرستان شیراز	M.S	1389/07/13
	EFFECTS OF NANOSILVER SUPPLEMENTATION ON INTESTINAL FLORA POPULATION AND IMMUNE RESPONSE IN BROILER CHICKEN'S DIETS	M.S	1388/06/11
	بررسی فعالیت ضد میکروبی و آنتی اکسیدانی عسل خرما	M.S
	بررسی دو روش سریع برای تشخیص تولید آنزیم بتالاکتاماز در باکتریهای خانواده انتروباکتریاسه مقاوم به آمپی سیلین جدا شده از لاشه گاو در مجتمع صنعتی گوشت فارس	M.S	1373/02/19
	بررسی میزان آلودگی لاشه‎های طیور مصرفی در شهر شیراز به کمپیلو باکترها و اثرات آن در بهداشت عمومی	M.S
	گلیکوزیله کردن اوومیکوئید سفیدة تخم مرغ و تعیین خواص بیوشیمیایی و ضد میکروبی آن	M.S
	بررسی تأثیر ضد عفونی کننده‎های متداول بر باکتری استرپتوکوکوس منطقه‎ای جدا شده از ماهیهای قزل‎آلای بیمار استان فارس در سالهای 1381، 1382 و 1383 (شرایط آزمایشگاه و تانک‎های پرورش ماهی)	M.S
	بررسی اثرات ضد قارچی اوژنول	M.S
	Assessing coliforms, thermoduric and psychrotrophic bacteria in bulk milk of some dairy farms in fars provice and their relationship with farm management routines.	M.S	1392/12/05
	Microencapsulation of Lactic Probiotics by Reverse Spherification in order to Increase Probiotic Survival in Food and Simulated Gastrointestinal Conditions	Ph.D	1401/10/03
	اندازه گیری حداقل غلظت ممانعت کننده از رشد (M.I.C.)، آنتی بیوتیکهای متداول بر روی سالمونلاهای جدا شده از گوسفندان و گاوان اطراف شیراز	M.S	1373/08/18
	ژیاردیازیس در انسان و حیوانات	M.S
	بررسی تأثیر آنتی اکسیدانی و ضد میکروبی سیر در گوشت شتر	M.S	1385/11/16
	تعیین عوامل باکتریایی لنفادنیت چرکی در گوسفندان کشتار شده در مجتمع صنعتی گوشت فارس	M.S
	بررسی تأثیر فاز رشد و قند بر تخریب لیستریا مونوسیتوژنز بوسیله مایکروویو	M.S
	بررسی و شناسایی متاسستود	M.S	1371/08/25
	بررسی تعییرات پارامترهای خونی، بیوشیمیائی سرم و ادرار گوسفندان پرواری تحت تأثیر داروی متن آمین	M.S	1372/07/29
	بررسی تأثیر نوع و غلظتهای مختلف نمک و مدت زمان نگهداری در یخچال بر روی آنزیمهای آنتی اکسیدان و اکسیداسیون لیپیدها در گوشت گاو، شتر و مرغ	M.S	1385/04/26
	ANTIMICROBIAL AND ORGANOLEPTIC EFFECTS OF THYME AND CLOVE AGAINST L. MONOCYTOGENES AND SAL. ENTERITIDIS IN BARBECUED CHICKEN	M.S	1382/12/20
	مطالعه آلودگی کریپتوسپوریدیایی در کاهوی مصرفی شهر شیراز	M.S
	بررسی اثر مقادیر مختلف چربی، ماده خشک بدون چربی و اسیدیته شیر بر تخریب لیستریا مونوسیتوژنز بوسیله مایکروویو (تیپ 4b)	M.S
	بررسی آلودگی لاشه طیور به لیستریا در کشتارگاههای اطراف شیراز و اثرات آن در بهداشت عمومی	M.S	1370/09/27
	INCREASING SHELF LIFE OF FRESH CHICKEN CARCASSES BY DIPPING IN SELECTED CHEMICAL SOLUTIONS	Ph.D	1385/06/29
	بررسی هیداتیدوز تجربی ایجاد شده توسط اجزاء مختلف کیست هیداتید در حیوانات آزمایشگاهی	M.S	1377/04/23
esmaeel abbasi	Effect of tragacanth gel coating containing cell free supernatant of Lactobacillus curvatus and Lactobacillus sakei, on microbial, physicochemical quality indicators and shelf life of Pasific White shrimp during refrigerated storage	Ph.D	1402/05/03
sepideh alasvand zarasvand	EVALUATION OF THE PHYSICO-CHEMICAL, FUNCTIONAL, ELECTROPHORETIC PATTERN AND ULTRASTRACTURE OF OSTRICH MEAT	M.S	1389/04/01
nasire alavi	Investigation the effect of Spirulina and Chlorella microalgae addition on virgin olive oil oxidation during accelerated storage	M.S	1394/03/23
elahe amani	Evaluation of the Microbial, Physicochemical and Sensory Properties of Yoghurts Produced by Starter Bacteria Isolated from Traditional Iranian Yoghurts	M.S	1392/12/05
ladan aminlari	Cloning and expression of recombinant prochymosin enzyme in Lactococcus lactis	M.S	1390/06/07
mohamadali arjomandi	Effect of Lactobacill Inoculation (plantarum and buchneri), fibrolytic enzymes ( cellulase and xylanase) and molasses on chemical, microbial and aerobic stability of unchopped alfalfa baleage.	Ph.D
ISSA ASGARI	A survey of microbial contamination, IgG levels and management practices of colostrum on selected Fars dairy farms	Ph.D	1400/11/15
maryam bahadori	Characterizition of antimicrobial mobile genes in clostridium perfringes type A	M.S	1391/06/27
soheil danesh	بررسی مقایسه سه روش عمل‌آوری در گوشت شتر	M.S	1387/02/03
hamed dehghani	Effect of Basil-seed Gum Incorporated with Shirazi Thyme and Savory Essential Oils on Refrigerated Shelf Life of Chicken Fillets	M.S	1397/06/31
maryam dehghani	Effect of salinomycin on the antibiotic resistance pattern in E.coli	M.S	1390/11/05
MAhnaz Dehghani	the Antimicrobial Activity and Mode of Action of Limonene, Cumin Aldehyde, Eugenol, and Menthol Against Food Pathogenic Bacteria	M.S	1397/02/30
Soheyl Eskandari Gharabaghlou	Antibiotic resistance and MIC of aerobic bacteria isolated from broiler breeders, wild birds, eggs, one-day old chicks and broilers’ carcasses	Ph.D	1384/04/21
Mahin Falah	Comparative study of impedance, chromogenic and reference methods to detect contamination to enterococci in food	M.S	1395/09/15
ghasem farjani kish	مطالعه آلودگی کریپتوسپوریدیایی و ژیاردیایی در آب هویج و آب طالبی مصرفی شهر شیراز	M.S	1387/07/15
Zahra Forghani	Effect of Microbial Transglutaminase on the Physiochemical and Organoleptic Properties of Veggie Burger	M.S	1393/12/11
Mahmoud Forouzantabar	Study the effects of microencapsulation on the physical and sensory characteristics and survival of Lactobacillus acidophilus in yogurt	Ph.D	1398/06/27
Afsane Ghafari	Application of Natural Antimicrobial Compounds to Inhibit Spoilage Bacteria of Industrial Mayonnaise-Based Potato Salad	M.S	1396/06/25
niloofar gholami	Evaluation of microbial quality and components of bulk tank milk of some dairy herds in Fars province and the study of causative bacteria of environmental mastitis in them	M.S	1401/11/15
Ali Goudarz talejerdi	خالص سازی و بررسی اثرات ضد میکروبی اووترانسفرین سفیده تخم مرغ	M.S	1389/07/25
najme sadat hadikhani	The effect of 4 weeks probiotic s upplement consumption on proprioception and the time to peak torque of knee joint after neuromuscular fatigue in male bodybuilders	M.S
leila hajipour	Isolation, purification and determination of bioactive properties of chicken egg-white peptides	M.S	1390/12/20
afshia hamzehloo	The study of curing method effects on Listeria monocytogenes and E.coli O157:H7 in camel meat by MPN-PCR method	M.S	1391/05/11
saeedeh hasheminasab	Effect of Different Ozone Concentration on Functional and Microbial Properties of Mechanically Recovered Chicken Meat	M.S	1393/12/16
Seyed hamid reza Hashemi tabar	comparison of two methods for measuring antibiotic residues in broiler carcasses	M.S	1397/03/23
somayyeh heidari	The study of sugar substitution with date effect on antioxidant content of ice cream and rats blood glucose	M.S	1390/08/04
Naghmeh Heidari	Effect of okra, flax seed and quince seed mucillages on microbiological, physicochemical and sensory properties of stirred- type yogurt	M.S	1396/04/11
sara hoseinpur	development of nitrite free and low nitrite frankfurter	M.S	1390/05/11
masoumeh hosseini	Comparison of the effect of kefir grain, kefir drink and their combinations in the prevention of experimental Salmonella typhimurium infection in rat	Ph.D
masoumeh izadi	Production of yogurt powder by spray drying and evaluation of microbial and physochemical properties	M.S	1390/06/06
Bahare Izadi	Effect of B. coagulans, as a probiotic, on the raw milk quality, somatic cell count, serum amyloid A and haptoglobin levels of raw milk	Ph.D	1398/06/26
Masoumeh Izadi	Effect of Microencapsulation of Lactobacillus rhamnosus GG with Prebiotics by Freeze Drying Technique on its Survival in Infant Formula	Ph.D	1403/06/07
Neda Karimi Khorrami	increasing fish protein solubility with application of actinidin enzyme purified from kiwi fruit	M.S	1390/12/24
malihe keramat	ٍEffect of Rosmarinus officinalis, Bunium persicum, Zataria multiflora, and Thymus vulgaris essential oils addition on virgin olive oil oxidation	M.S	1394/03/10
Azadeh Khademi	production of functional drink based on hydrolyzed whey proteins.	M.S	1391/06/29
saeed khaledian	Effect of tragacanth gel coating containing alcoholic extract of lemon peel, on quality and shelf life of white leg shrimp during refrigerated storage	Ph.D	1400/03/26
Mohammadreza Kheirandish	Evaluation of oral effects of pectin on growth parameters, immunity, antioxidant defense and protection against cadmium and microplastic toxicant in freshwater crab (Astacus Leptoductylus)	Ph.D
fahime khogasteh	The antibacterial resistant patterns in Salmonella strains isolated from poultry carcasses in Fars province	M.S	1390/10/13
Azita Khorsandi	Evaluation of combination effect of cinnamon oil, EDTA, and nisin on shelf life of vacuum-packed sliced emulsion type sausages	M.S	1393/12/16
rahem khoshbakht	Comparison of virulence factors of Campylobacter spp. isolated from different sources	Ph.D	1392/04/18
arash kiamarsi	production of almond base kefir drink and checking its quality during refrigerated conditions.	M.S	1400/11/05
marjan majdinasab	Investigation on DNA-Gold Nanoparticles Nanosensor for Detection of inv A Gene in Salmonella	M.S	1388/06/31
Seyed Mohamad Mazlomi	استفاده از آنتی ژنهای مختلف گونه استرپتووکوکوس بیماریزای منطقه‎ای در ایمن سازی ماهیهای قزل آلای رنگین کمان	M.S	1380/12/15
elahe mirsadeghi	The in vivo effect of salinomycin on the antibiotic resistance pattern in Clostridium difficile isolated from mice’s feces	M.S	1392/10/03
fatemeh mobarraei	Assessing Mechanical and Physicochemical Properties of Gelatin-Chitosan Active Cryogel Enriched by Poly-L-lysine	M.S	1401/11/15
Seyed Puya Modabber	Evaluation of mucilage lead bioabsorption, in an in-vitro condition and rat.	M.S	1397/02/25
sayyede fateme moezzi	The challenges and ethical behaviors in poultry production industry,The case of poultry farms in shiraz county	M.S	1391/02/16
Maryam Alsadat Moezzi	Molecular characterization of Staphylococcus aureus isolated from meat by Pulsed Field Gel Electrophoresis (PFGE) technique	M.S	1395/06/31
sayed masoud mohamadi	Increaing the Shelf Life And Sensory Attributes of Iranian enzymatic Cheese With Lactoproxidase System Activation, Micro Filtration And Bactofugical System	Ph.D
paria moshtaghizadeh	Investigating Microbial Spoilage Profile of Iranian Enzymatic Cheese and Increasing its Shelf Life Using Biopreservatives	M.S	1403/06/27
Zahra Mousavi	Release Control of Poly-L-Lysine from Fish Gelatin-Chitosan Composite Film Using Glutaraldehyde and Cinnamaldehyde as Crosslinking Agents	M.S	1399/06/29
Seyedeh sogand Nassabeh asl	Investigating the effect of eight weeks of resistance training and probiotic supplementation on bone metabolism in ovariectomized rats	M.S	1402/06/29
samaneh nazari	Effect of Dietry Phytase Eenzyme and Probiotic on Growth Performance, Nutrient Digestibity and Carcass Traits in Ross Broilers	M.S
manizhe negahdarifar	Optimization of vegetarian sausage formulation using different hydrocolloids and evaluating its physicochemical, microbiological, and sensory properties	M.S	1395/12/18
roghaye nejati	Effect of microencapsulation on microbiological, physicochemical and sensory characterization of synbiotic UF cheese	Ph.D	1390/06/27
Homa Niknam	Investigation of telomerase inhibition effect of onion Hexane extract on the expression of antiapoptotic gene cyclin D1	M.S	1399/06/31
raheleh ostovan	The effects of Bacillus subtilis on the cytotoxicity effect of Salmonella Typhimurium in CaCo-2 cell culture	Ph.D	1395/10/26
mina pourjola	isolation and identification of bioactive peptides in kashk and determining its antibacterial,antihypertensive and anti ACE characteristics	Ph.D	1394/04/13
Mostafa Pourteimoori	Primary detection of Campylobacter fetus veneralis in dairy cattle of Fars, Iran	M.S	1390/09/13
Pardis Rad	Optimization of the Batch and Fed-batch Fermentation Conditions for Growth of Probiotic Bacillus indicus	M.S	1396/12/19
Maryam Rahimi Kakolaki	Impact of Dried Barberry (Berberis spp.) Fruit Extract on Fusarium oxysporum Growth, Zearalenone Production, and Fungal Morphological Changes using Scanning Electron Microscopy	Ph.D	1402/11/15
fatemeh rahimi	The effect of eight weeks of resistance training with probiotic supplementation on the level of brain derived neurotrophic factor and spatial memory in ovariectomized rats	M.S	1402/06/19
fatemeh raji	Development and characterization of nanocomposite film based on whey protein isolate, polylactic acid and celulose nanofiber containing lactic acid bacteria and inulin in fresh cheese	Ph.D
azam ranjbar	Combined Effects of Modified Atmosphere and Thymol Fumigation Treatment on Qualitative Characteristics and Storability of Pomegranate cv. Rabbab-e-Neyriz Aril	Ph.D	1401/06/21
dana rasaei	Effect of spray administration of three different types of probiotic on experimental influenza infection (H9N2) in broiler chickens	Ph.D	1402/06/06
Roshanak Roohparvar	Comparison of Quality Characteristics of Healthier and Low-fat Burgers Formulated with Hydrogel, Oleogel, Emulgel, and Hybrid gel as Animal Fat Replacers	M.S	1401/06/19
tahereh roshanzamir	The effect of Katira gel coating containing the postbiotic of some lactobacillus spp. on microbial , physicochemical quality indicators, and the shelf life of white shrimp during refrigerator storage.	Ph.D
Azin Saadat zadeh masjedi	The occurrence of antibiotic resistance and mecA gene in Staphylococcus strains isolated from milk of goats and sheep	M.S	1398/10/15
shahin sabet sarvestane	The Effect of Nanocopper and Mannan Oligosaccharide Supplementation on Nutrient Digestibility, Intestinal Microflora and Performance in Broiler Chicks	M.S	1392/06/18
mohammad vahid sadeghi sarvestani	Determination of the prevalence of Clostridium botulinum in vulnerable foodstuffs using microbiological and MPCR techniques in Fars province	Ph.D	1392/09/05
Reza Safdarianghomsheh	Evaluation of the Effect of Different Biopreservatives on Spoilage Microorganisms in Industrial Doogh	M.S	1400/06/31
amin salahi	Evaluation of chemical and microbial properties of alfalfa baleage under two moisture levels in the persence of lactobacilli and molasses	Ph.D
MARYAM SALEHI	Investigation on antimicrobial,physicochemichal and organoleptic properties of inoculated Iranian white cheese with Propionibacterium freudenreichii	M.S	1392/06/16
Mostafa Sayyadi	Evaluation of a nested PCR assay to identify Leptospira in the serum and kidney tissues	M.S	1394/11/12
seyed Saeed Sekhavatizadeh	The production of probiotic kashk using microencapsulated Lactobacillus rhamnosus and Bacillus coagulans and Determination of its shelf life	Ph.D	1397/02/01
ehsan shad	Using of nano composite packaging containing nano-silver particles for improving shelf life of sliced vacuum packed emulsion type sausages	M.S	1394/06/31
Ehsan Shad	Effect of Oral Intake of Different Species of Lactobacilli on Weight Changes and Metabolic and Inflammatory Indices of Mice	Ph.D	1401/06/14
Mohammad saeed shahraki	Effect of probiotics on growth period factors and egg production parameters in Coturnix japonica quail challenged with heat stress	Ph.D
Isa Shakib	Investigation of physicochemical and Microbial characteristic of industrial fish sauce	M.S	1387/07/28
fateme sharifi	Isolation and characterization of Staphylococcus aureus bacteriophage from wastewater and evaluation of its anti-biofilm activity on biofilm formed on different surfaces in contact with food and comparison with peracetic acid	Ph.D
zahra sohrabi	Study of the effect of salinomycin on the antibiotic resistance pattern in E. coli isolated from dog’s feces	M.S	1391/04/31
Abolfazl Taghrir	Encapsulation of Lactobacillus rhamnosus and L. gasseri in W/O/W double emulsions	M.S	1398/06/31
fateme yazdi	Evaluation of the effect of atmospheric cold plasma on degradation of some antibiotics and pathogens inoculated to cow's milk	Ph.D
Mohammad hashem Yousefi	: Isolation and characterization of Salmonella Typhimurium specific bacteriophages and evaluation of their antimicrobial effect against Salmonella infection in animal model (rat)	Ph.D	1403/02/19
alireza zakeri	Prevalence of brucellosis and Q fever in slaughterhouse staff around Shiraz	M.S	1400/11/20
negin zarei	Investigating the Enzymatic Inhibition of Lipase, ?-Amylase, and ?-Glucosidase by Ethanolic Extract of Medicinal Plants and Evaluating the Anti-obesity Effects of Selected Medicinal Plants in Rat	Ph.D
Ali Zare	The effect of one cycle probiotic supplementation consumption on aerobic capacity in male adolescent athletes	M.S	1401/06/29
esmaill ziaee	Optimizing the Batch and Fed-Batch Fermentation Conditions for Growth of Bacillus Coagulans and Production of Probiotic Powder Using Spray Drier	M.S	1391/12/13
سعدی جلالی	مقایسه روشهای معمول در تشخیص بروسلوز در گاو با روش ایمنوفلورسانس غیر مستقیم (IFA)	M.S	1378/11/25

Name

Developed food microbiology 2
Food infection & intoxication
Meat industries
Meat Inspection
Microbiology of Animal Feeds

Showing 5 results.

Teachers

Staff

Students

Faculty Members

Shahram Shekarforoush

Shahram Shekarforoush (FA Page)

Articles

Conferences

Useful links

دفاتر و مراکز