Faculty Members

Mahmoud Aminlari

Mahmoud Aminlari (retired) (FA Page)

Room: -

Email:

Articles

- -_ _Mahmoud Aminlari ,Glycated hemoglobin is an indicator of blood glucose status in horses Preliminary study ,J Equine Vet Sci ,vol. 0 ,2010 ,pp. 47-49 ,
- -_Mahmoud Aminlari_ _ _ ,Polymorphisms of the B-14 galactosyltransferase-I gene in Holsteins ,Livestock Science ,vol. 0 ,2010 ,pp. 297-300 ,
zahra borzooeian_Afsaneh Safavi_Mohammad Hossein Sheikhi_Mahmoud Aminlari_ ,Preparation and investigation on properties of lysozyme chemically bonded to single-walled carbon nanotubes ,Journal of Experimental Nanoscience ,vol. 0 ,2010 ,pp. 536-547 ,
hasan baghishani_Mahmoud Aminlari ,comparison of rhodanese distribution in different tissues of Japanese quail partridge and pigeon ,Comp Clin Pathol ,vol. 0 ,2009 ,pp. 217-220 ,
Mahmoud Aminlari_Shahram Shekarforoush_Hamidreza Gheisari ,Effect of Actinidin of the Protein Solubility Water Holding Capacity TextureElectrophoretic Pattern of Beef and of a ,Journal of Food Science ,vol. 0 ,2009 ,pp. 221-226 ,
Mahmoud Aminlari_- -_ ,Determination of alkaline phosphatase isoenzymes and isoforms in dog serum by a simple anion exchange chromatographic... ,Comp Clin Pathol ,vol. 0 ,2009 ,pp. 427-432 ,
- -_Mahmoud Aminlari_ _ _ ,Associations among milk production traits and glycosylated haemoglobin in dairy cattle; importance of lactose synthesis ,Vet Res Commun ,vol. 0 ,2010 ,pp. 1-9 ,
_ _ _Mahmoud Aminlari ,Changes of serum Reduced and Oxidized Glutathione in Heat Stressed Ram ,Asian Journal of Animal and Veteerinary Advances ,vol. 0 ,2010 ,pp. 472-477 ,
_Roghaye Ramezani_Mahmoud Aminlari_ ,Preparation and Properties of Dextran Sulfate-Lysozyme Conjugate ,Journal of Agricultural and Food Chemistry ,vol. 0 ,2009 ,pp. 6449-6454 ,
marjan majdinasab_ _Mahmoud Aminlari_Mehrdad Niakousari ,Effect of Actinidin on the solubility and SDS-PAGE pattern of soymilk proteins ,J Food Biochemistry ,vol. 0 ,1389 ,pp. 1172-1185 ,
_Majid Rahemi_Mahmoud Aminlari ,effect of post harvest calcium and hot- water dip treatments on catalase peroxidase and superoxide dimutase in chilled lisbon lemon fruit ,internation journal of agricultural research ,vol. 0 ,1389 ,pp. 0-0 ,
_Roghaye Ramezani_Mahmoud Aminlari ,Antibacterial Activity of Dextran Conjugated Lysozyme against Escherichia coli and Staphylococcus aureus in Cheese Curd ,journal of Food Protection ,vol. 0 ,1389 ,pp. 411-415 ,
Mahmoud Aminlari_Soghra Gholami ,Comparsion of optic lens proteins among animals at different stages of development ,Iranian Journal Veterinary Research University of Shiraz ,vol. 0 ,2006 ,pp. 1-7 ,
Roghaye Ramezani_ _Mahmoud Aminlari ,Effect of Conjugation with Glucoseamine on the Functional Properties of Lysozyme and Casein. ,Journal of the Science of Food and Agriculture ,vol. 0 ,1389 ,pp. 2730-2737 ,
Hamidreza Gheisari_Shahram Shekarforoush_Mahmoud Aminlari ,Comparative studies on calpine activity of different muscles of cattle camel sheep and goat ,Iranian Journal of Veterinary Research ,vol. 0 ,1389 ,pp. 2255-230 ,
Eskandari Mohammad Hadi_Hosseini Arsalan_Mahmoud Aminlari ,Nucleotide sequencing of cDNA encoding for preprochymosin in native goat from Iran ,Iranian Journal of Veterinary Research ,vol. 0 ,2008 ,pp. 262-265 ,
_ _Mahmoud Aminlari ,Relationship between collagenase-like specific activities in placentome and the level of steroid hormones ,J Animal & Vet Advances ,vol. 0 ,1389 ,pp. 472-477 ,
Hosseini Arsalan_Mahmoud Aminlari_Eskandari Mohammad Hadi ,Nucleotide sequence of cDNA encoding for preprochymosin in native goat (capra hircus) from iran ,Iraninan Journal of Veterinary Research ,vol. 0 ,1389 ,pp. 262-267 ,
Asghar Dehghan_Mohammad Emadi_Mahmoud Aminlari ,Relationship between collagenase-like specific activities in placentome and the level of steroid hormones??.. ,J Animal & Vet Advances ,vol. 0 ,2007 ,pp. 645-751 ,
Mahmoud Aminlari ,Effect of conjugation with glucosamine on the functional properties of lysozyme and casein ,Journal of Science of food and Agriculture ,vol. 0 ,2008 ,pp. 2730-2737 ,
_Shahram Shekarforoush_Mahmoud Aminlari ,Application of fresh defrosted and actinidin-tenderized camel and cattle meat in the production of emulsion type saugage ,Adv in Food Sci ,vol. 0 ,2008 ,pp. 1-4 ,
Mahmoud Aminlari_Soghra Gholami_ ,comparison of the optic lens proteins of sheep and goats at different stages of development ,Veterinarski Arhiv ,vol. 0 ,2008 ,pp. 0-0 ,
Hosseini Arsalan_Mahmoud Aminlari ,Nucleotide sequence of cDNA coding for preprochymosin in native goats from Iran. Iranian Journal of veterinary Research ,Iranian Journal of veterinary Research ,vol. 0 ,0 ,pp. 262-0 ,
Mahmoud Aminlari ,Distribution of the enzyme Rhodanese in tissues of cat (Felis catus) ,J. Feline Med & Surg ,vol. 0 ,1389 ,pp. 305-308 ,
Mahmoud Aminlari_Shahram Shekarforoush ,A comparative study on biochemical and functional properties of camel and cattle meat during frozen storage ,Vet Arch ,vol. 0 ,0 ,pp. 0-0 ,
Hamidreza Gheisari_Shahram Shekarforoush_Mahmoud Aminlari ,Application of fresh defrosted and actinidin-tenderized camel and cattle meat in the production of emulsion type sausage ,Advances in Food Sciences ,vol. 0 ,2008 ,pp. 1-5 ,
Mahmoud Aminlari_Shahram Shekarforoush ,A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage ,Veterinarski Arhiv ,vol. 0 ,1389 ,pp. 51-67 ,
Roghaye Ramezani_Mahmoud Aminlari ,Comparing Chemical Composition of Four Varieties of Potatoes ,Journal of Food Science and Technology ,vol. 0 ,0 ,pp. 689-0 ,
Roghaye Ramezani_Mahmoud Aminlari ,Effect of chemically modified soy proteins and ficin-tenderized meat on the quality attributes of susage ,Journal of Food Science ,vol. 0 ,2003 ,pp. 85-0 ,
mohammad reza tabandeh_Mahmoud Aminlari ,Synthesis physicochemical and immunological properties of oxidized inulin–l-asparaginase ‎bioconjugate ,Journal of Biotechnology ,vol. 0 ,2009 ,pp. 189-195 ,
Hasssan Baghsheaini_Mahmoud Aminlari ,Tissue distribution of the enzyme rhodanese in four cyprinid fish species.‎ ,J Com Clin Pathol ,vol. 0 ,2010 ,pp. 1164-1174 ,
_Mahmoud Aminlari_Hamidreza Gheisari ,Actinidin A promising milk coagulating enzyme.‎ ,Eur J Food Res Rev ,vol. 0 ,2011 ,pp. 43-51 ,
_Masoud Haghkhah_ _Mahmoud Aminlari ,An efficient method for gene disruption in Brucella abortus by overlap extension ‎PCR‎ ,Asian J. Biotechnol.‎ ,vol. 0 ,2010 ,pp. 275-279 ,
nazanin sabbagh_Hamidreza Gheisari_Mahmoud Aminlari ,‎ Monitoring the chemical and microbiological microbiological changes during ‎ripening of Iranian probiotic low fat white cheese.‎ ,Am J Anim Vet Sci‎ ,vol. 0 ,2010 ,pp. 249-257 ,
_ _Shahram Shekarforoush_Mahmoud Aminlari_ _ ,Identfication and extraction of E.coli O157H7 microorganism ... ,Advance in Food Sciences ,vol. 0 ,2010 ,pp. 174-180 ,
Maryam Abbasvali_Shahram Shekarforoush_Mahmoud Aminlari ,Effect of electrical stimulation and ageing ... ,Online Journal of Veterinary Research ,vol. 0 ,2010 ,pp. 194-207 ,
Hamidreza Gheisari_Mahmoud Aminlari_Shahram Shekarforoush ,A comparative study of the biochemical and functional properties of camel .... ,VETERIARSKI ARHIV ,vol. 0 ,2009 ,pp. 51-68 ,
_ _Mahmoud Aminlari_ _ ,بررسی میزان آلودگی E.coli O157H7 در محصولات گوشتی فرآوری شده.... ,مجله علوم غذائئ و تغذیه ,vol. 0 ,2011 ,pp. 37-45 ,
ozra abedi_ _Mahmoud Aminlari_Roghaye Ramezani ,Changes in functional properties and SDS – PAGE pattern of goat meat proteins during ‎frozen storage ,Online J Vet Res.‎ ,vol. 0 ,2010 ,pp. 277-288 ,
sara hoseinpur_Mahmoud Aminlari_masoumeh izadi_Roghaye Ramezani ,Changes in the Solubility and SDS-PAGE Profile of Whey Proteins ‎During Storage at Different Temperatures A kinetic Study ,Journal of Food and Agriculture Science ,vol. 0 ,2011 ,pp. 0-0 ,
Masoud Alirezaei_Mahmoud Aminlari_Hamidreza Gheisari_Maryam Tavana ,Actinidin A Promising Milk Coagulating Enzyme ,European Journal of Food Research & Review ,vol. 0 ,2011 ,pp. 43-51 ,
Saeed Nazifi_Mahmoud Aminlari_Ali Hajimohammadi ,Distribution of Gamma Glutamyl Transferase activity in the Tissues of the Camel ( Camelus dromedarius ,Journal of Camel Practice and Research ,vol. 0 ,2002 ,pp. 97-99 ,
marjan majdinasab_Mahmoud Aminlari_Mohammad Hossein Sheikhi_Mehrdad Niakousari_Shahram Shekarforoush ,Detection of inv A gene of Salmonella by DNA-gold nanoparticles biosensor and its comparison with PCR ,Journal Of Experimental Nanoscience ,vol. 0 ,2013 ,pp. 223-239 ,
Eskandari Mohammad Hadi_Hosseini Arsalan_sepideh alasvand zarasvand_Mahmoud Aminlari ,Cloning expression purification and refolding of caprine prochymosin ,Food Biotechnology ,vol. 0 ,2012 ,pp. 143-153 ,
neda eskandarzade_Mahmoud Aminlari_Soghra Gholami_ ,Rhodanese activity in different tissues of the ostrich ,British Poultry Science ,vol. 0 ,2012 ,pp. 270-273 ,
Marjan Majdinasab_Mahmoud Aminlari_Mohammad Hossein Sheikhi_Mehrdad Niakousari_Shahram Shekarforoush ,Detection of invA gene of Salmonella by DNA-gold nanoparliciles biosensor and its comparison with PC R ,Journal of Experimental Nanoscience ,vol. 0 ,2013 ,pp. 223-239 ,
Mahsa Majzoobi_ozra abedi_asgar farahnaky_Mahmoud Aminlari ,Functional properties of acetylated glutenin and gliadin at varying pH values ,Food Chemistry ,vol. 0 ,2012 ,pp. 1402-1407 ,
Maryam Abbasvali_Shahram Shekarforoush_Mahmoud Aminlari_hadi ebrahim nejad ,Effects of Medium-Voltage Electrical Stimulation ,Journal of Food Science ,vol. 0 ,1388 ,pp. 47-53 ,
- -_Mahmoud Aminlari_Alfredo Cravador ,Association of polymorphism of the b(1 4)-galactosyltransferase-I ,Molecular Biology of Reproduction ,vol. 0 ,2012 ,pp. 6715-6721 ,
Maryam Abbasvali_Shahram Shekarforoush_Mahmoud Aminlari_hadi ebrahim nejad ,Effects of Medium-Voltage Electrical Stimulation on Postmortem Changes in Fat-Tailed Sheep ,journal of Food Science ,vol. 0 ,2012 ,pp. 47-53 ,
sepideh alasvand zarasvand_Mahdi kadevar_Mahmoud Aminlari_Shahram Shekarforoush ,A comparative study of physico-chemical and functional properties and ultrastructure of ostrich meat and beef during aging ,Journal of Food ,vol. 0 ,2012 ,pp. 201-209 ,
Tahereh Karimi_Baghaban Eslaminejad _Mahmoud Aminlari_A Shahverdi_S Bahmanpour ,Study of telomerase activity proliferationand differentiation characteristics in umbilical cord blood mesenchymal stem cells ,Iraanuian Journal of Veterinary Research ,vol. 0 ,1391 ,pp. 1-13 ,
asgar farahnaky_ _Mahmoud Aminlari_Mahsa Majzoobi_Hamed Askari_Roghaye Ramezani ,Rheological behaviour of dextran sulfate solutions ,International Journal of Food Engineering ,vol. 0 ,2012 ,pp. 1-10 ,
Sepideh Alasvand_Mahmoud Aminlari_Mahdi Kadivar_Shahram Shekarforoush ,A COMPARATIVE STUDY ON THE PHYSICOCHEMICAL ,Journal of Food Biochemistry ,vol. 0 ,2013 ,pp. 237-245 ,
Soroosh Haghighimanesh_Mahmoud Aminlari_Roghaye Ramezani ,Optimization of Lysozyme – Inulin Conjugation and ,Iran Agricultural Research ,vol. 0 ,2012 ,pp. 63-74 ,
Masood Sepehrimanesh_Mahmoud Aminlari ,Arginase distribution in tissues of domestic avian species ,Comp Clin Pathol ,vol. 0 ,2014 ,pp. 1-4 ,
sahar soodbakhsh_Hamidreza Gheisari_Mahmoud Aminlari_T Dehnavi ,VIABILITY OF ENCAPSULATED LACTOBACILLUS CASEI AND BIFIDOBACTERIUM LACTIS IN SYNBIOTIC ,International Journal of Probiotics and Prebiotics ,vol. 0 ,2013 ,pp. 121-128 ,
T Karimi_MB Eslaminejad_Mahmoud Aminlari_A Shahverdi_S Bahmanpour ,Study of telomerase activity proliferation and ,Iranian Journal of Veterinary Research ,vol. 0 ,2012 ,pp. 176-185 ,
Roya Koshani_Fariba Shekaripoor_Mahmoud Aminlari_Roghaye Ramezani ,Effects of high and low temperature on inactivation of lysozyme in pasteurized milk ,Online Journal of Veterinary Research ,vol. 0 ,2013 ,pp. 300-309 ,
Aida Karachi_Hamid Rajaian_Mahmoud Aminlari ,APPLICATION OF LYSOZYME AND DEXTRAN CONJUGATED LYSOZYME AS NATURAL ANTIMICROBIAL AGENTS IN THE TREATMENT OF EXPERIMENTAL SKIN WOUND IN MICE ,IJPSR ,vol. 0 ,2013 ,pp. 4236-4244 ,
Mahmoud Aminlari_Javad Sajedian ,Changes in arginase aminotransferase and rhodanese in sera of domestic animals with experimentally induced liver necrosis ,J Comp Pathol ,vol. 0 ,1994 ,pp. 1-9 ,
Ladan Aminlari_marjan mohamadi hashemi_Mahmoud Aminlari ,Modified lysozymes as novel broad spectrum natural antimicrobial agents in foods. Review Article ,Journal of Food Science ,vol. 0 ,2014 ,pp. 1077-1090 ,
Mahmoud Aminlari_Mahsa Majzoobi ,Effect of chemical modification pH change and freezing on teh rheological properties and electrophoretic pattern of wheat flour proteins ,Journal of Food Science ,vol. 0 ,2002 ,pp. 2502-2506 ,
Mahmoud Aminlari_ _Ladan Aminlari , Antimicrobial effect of lysozyme dextran conjugate ,Online Journal of Veterinary Research ,vol. 0 ,2014 ,pp. 543-553 ,
sara basiri_Shahram Shekarforoush_Mahmoud Aminlari_Khadijeh Abhari_enayat berizi ,Influence of combined vacuum packaging and pomegranatepeel extract on shelf life and overall quality of pacific whiteshrimp (Peneous vannamei) during refrigerated storage ,Irania journal of veterinary research ,vol. 0 ,2014 ,pp. 23-29 ,
sepideh alasvand zarasvand_Shahram Shekarforoush_Mahmoud Aminlari_Mahdi kadevar_Eskandari Mohammad Hadi ,COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF EMULSION-TYPE SAUSAGES MADE WITH OSTRICH BEEF AND TURKEY MEATS ,Advanses in Food Sciences ,vol. 0 ,2013 ,pp. 190-195 ,
ida karachi_Hamid Rajaian_Mahmoud Aminlari_Aboutorab Tabatabai Naini ,application of lysozyme and dextran conjugated lysozyme as natural antimacrobial agents in tretment of wound in mice ,ijpsr ,vol. 0 ,2013 ,pp. 4236-4243 ,
marjan mohamadi hashemi_Mahmoud Aminlari_ Marzieh MOOSAVI-NASAB ,Preparation of and studies on the functional properties and bactericidal activity of the lysozyme-xanthan gum conjugate ,LWT-Food Science and Technology ,vol. 0 ,2014 ,pp. 594-602 ,
Sara Basiri_Shahram Shekarforoush_Mahmoud Aminlari ,Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overal quality of pacific white shrimp (Peneous vannamei ,Iranian Journal of Veterinary Research ,vol. 0 ,2014 ,pp. 23-29 ,
_Mahmoud Aminlari_ ,Prevention of Selenite-induced Cataract by L-Cysteine and Vitamin C in Rats ,Iranian Red Crescent Medical Journal ,vol. 0 ,2008 ,pp. 261-282 ,
_Mahmoud Aminlari_ _ _ ,Physico-chemical and structural characterization of lysozyme cross-linked with water-soluble tragacanthin from Astragalus through Maillard reaction as a new multifunctional biopolymer ,Food Hydrocolloids ,vol. 0 ,2015 ,pp. 69-78 ,
Mahmoud Aminlari_Soghra Gholami ,Rhodanese (ThiosulfateCyanide sulfurtransferase)in the digestive tract of chiken at different stages of development ,Poultry sciences ,vol. 0 ,1997 ,pp. 0-0 ,
Mahmoud Aminlari_Soghra Gholami_Taleb Vaseghi_Arastu Azadi_Hamid Karimi ,Distribution of Rhodanese in different parts of the urogenital systems of sheep at pre and postnatal stages ,Comparative biochmistry and physiology part B ,vol. 0 ,2000 ,pp. 369-374 ,
Hamid Karimi_Mahmoud Aminlari_Soghra Gholami ,Comparative studies on the distribution of rhodanese in male and female urogenital system of cattle ,IJVR ,vol. 0 ,2003 ,pp. 129-137 ,
Mahmoud Aminlari_Soghra Gholami_Ghasem Parhizgari_Soleiman Ranjbar ,Comparison of optic lens proteins among animals of different stages of development ,IJVR ,vol. 0 ,2006 ,pp. 0-0 ,
Sara Basiri_Shahram Shekarforoush_Mahmoud Aminlari_Sohrab Akbari ,The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of pacific white shrimp (Litopenaeus vannamei) during refrigerated storage ,LWT- Food Science and Technology ,vol. 0 ,2014 ,pp. 1025-1033 ,
Mahmoud Aminlari_L.K. Ferrier_A.I. Nelson ,Protein dispersibility of spray dried whole soybean milk base ,J Food Sci ,vol. 0 ,1977 ,pp. 985-988 ,
D.T. Osuga_Mahmoud Aminlari_R.E. Feeney ,Sulfhydryl proteins of avian egg-whites Ovalbumin and penalbumin comparison with penguin serum albumin chicken ovalbumin and serum albumin ,J Protein Chem ,vol. 0 ,1983 ,pp. 43-62 ,
Mahmoud Aminlari_T VAseghi ,A new colorimetric method for determination of creatine phosphokinase ,Anal Biochem ,vol. 0 ,1987 ,pp. 397-404 ,
Mahmoud Aminlari_M.M. Mehran ,Biochemical properties of cerebrospinal fluid in sheep and goat Comparison with blood , ,vol. 0 ,1988 ,pp. 315-319 ,
Mahmoud Aminlari_Hasan Gilanpour_H Taghavianpour_Taleb Vaseghi ,Comparative studies on the distribution of rhodanese and ?-mercaptopyruvate sulfurtransferase in different organs of sheep and cattle ,J Comp Biochem Physiol ,vol. 0 ,1989 ,pp. 259-262 ,
Mahmoud Aminlari_Ahmad Ghoreishi_taleb Vaseghi ,Studies on the serum biochemical values of Sistani cattle ,Ind J Ani Sci ,vol. 0 ,1988 ,pp. 575-579 ,
Mahmoud Aminlari_G.R. Rezaian ,Determination of creatine kinase in the sera of patients with myocardial infarction by a p-nitrophenyl glyoxal method ,Annals Clin Biochem ,vol. 0 ,1990 ,pp. 569-574 ,
Mahmoud Aminlari_Hasan Gilanpour ,Comparative studies on the distribution of rhodanese in tissues of domestic animals ,Comp Biochem Physiol ,vol. 0 ,1991 ,pp. 673-677 ,
Mahmoud Aminlari_G.R. Rezaian_Reza Malekzadeh ,Determination of serum arginase in an animal model of liver necrosis ,Iranian J Med Sci ,vol. 0 ,1991 ,pp. 143-149 ,
Mahmoud Aminlari_Taleb Vaseghi ,Arginase distribution in tissues of domestic animals ,Comp Biochem Physiol ,vol. 0 ,1992 ,pp. 385-389 ,
Mahmoud Aminlari ,A novel colorimetric method for arginase ,Clin Biochem ,vol. 0 ,1992 ,pp. 431-436 ,
Mahmoud Aminlari_Mehrdad Shahbazi_Talaeb Vaseghi ,Rhodanese (thiosulfate cyanide sulfurtransferase distribution in the digestive tract of chicken ,Pout Sci ,vol. 0 ,1994 ,pp. 1465-1469 ,
Mahmoud Aminlari ,Probing the active site of rhodanese with disulfide reagents ,J of Science Islamic Republic of Iran ,vol. 0 ,1995 ,pp. 1-7 ,
Mahmoud Aminlari_Mahmoud Haghighat_taleb Vaseghi ,Isoprenaline induces biosynthesis of proline-rich proteins in the salivary glands of rats but not in sheep , Comp. Biochem Physiol ,vol. 0 ,1996 ,pp. 165-168 ,
Mahmoud Aminlari ,Effect of sodium sulfite sodium bisulfite and cysteine on the protein dispersibility and SDS-PAGE pattren of soybean proteins ,J Agric Food Chem ,vol. 0 ,1997 ,pp. 4768-4772 ,
Hamidreza Gheisari_Mahmoud Aminlari_Nazanin Sabbagh_Moraveji M ,CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC WHITE CHEESE ,CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ,vol. 0 ,2014 ,pp. 102-115 ,
mina pourjola_Hamidreza Gheisari_Mahmoud Aminlari ,Antibacterial activity of peptides from kashk yogurt digested by ficin ,Online Journal of Veterinary Research ,vol. 0 ,2015 ,pp. 224-232 ,
Mehrnaz Esmaeilpour_ER Ehsani_Mahmoud Aminlari_Shahram Shekarforoush_E Hoseini ,Antimicrobial activity in peptides from enzymatic hydrolysis of goat milk protein ,Online Journal of Veterinary Research ,vol. 0 ,2015 ,pp. 414-423 ,
roya koshani_Mahmoud Aminlari_Mehrdad Niakousari_asgar farahnaky_Gholamreza Mesbahi ,Production and properties of tragacanthin-conjugated lysozyme as a new multifunctional biopolymer ,Food Hydrocolloids ,vol. 0 ,2015 ,pp. 69-78 ,
sara basiri_Shahram Shekarforoush_Mahmoud Aminlari_Sohrab Akbari ,The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of Pacifc white shrimp (Litopenaeus vannamei) during refrigerated storage ,LWT - Food Science and Technology ,vol. 0 ,2015 ,pp. 1025-1033 ,
Mahta Mirzaei_Saeed Mirdamadi_Mohammad Reza Ehsani_Mahmoud Aminlari_Ebrahim Hosseini ,Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate ,Journal of Functional Foods ,vol. 0 ,2015 ,pp. 259-268 ,
Marjan Majdinasab_Mahmoud Aminlari_Mohammad Hossein Sheikhi_Mehrdad Niakousari_shahram shekar frosh ,Detection of inv A gene of Salmonella by DNA-gold nanoparticle biosensor and its comparison with PCR ,Journal of Experimental Nanoscience ,vol. 0 ,2012 ,pp. 223-239 ,
Marjan Majdinasab_Ladan Aminlari_Mahmoud Aminlari_Mehrdad Niakousari ,1- Effect of Actinidin on the Solubility and SDS-PAGE Pattern of Soymilk Proteins ,Journal of Food Biochemistry ,vol. 0 ,2010 ,pp. 1172-1185 ,
malihe keramat_Mohammad-Taghi Golmakani_Mahmoud Aminlari_Shahram Shekarforoush ,Comparative Effect of Bunium persicum and Rosmarinus officinalis Essential Oils and their Synergy with Citric Acid on the Oxidation of Virgin Olive Oil ,International Journal of Food Properties ,vol. 0 ,2016 ,pp. 2666-2681 ,
malihe keramat_Mohammad-Taghi Golmakani_Mahmoud Aminlari_Shahram Shekarforoush ,OXIDATIVE STABILITY OF VIRGIN OLIVE OIL SUPPLEMENTED WITH ZATARIA MULTIFLORA BOISS. AND ROSMARINUS OFFICINALIS L. ESSENTIAL OILS DURING ACCELERATED STORAGE ,Journal of Food Processing and Preservation ,vol. 0 ,2017 ,pp. 0-0 ,
_Mohammad Reza Ehsani_Mahmoud Aminlari_Shahram Shekarforoush_Ebrahim Hoseini ,Antimicrobial activity of peptides derived from enzymatic hydrolysis of goat milk ,Comparative Clinical Pathology ,vol. 0 ,2016 ,pp. 599-605 ,
mina pourjola_Hamidreza Gheisari_Mahmoud Aminlari ,Antibacterial activity of peptides from kashk digested by ficin ,online journal of veterinary research ,vol. 0 ,2015 ,pp. 224-232 ,
Hamidreza Gheisari_Mahmoud Aminlari_nazanin sabbagh_marjan moraveji ,CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC white cheese ,CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ,vol. 0 ,2014 ,pp. 102-115 ,
sahar soodbakhsh_Hamidreza Gheisari_Mahmoud Aminlari_ ,VIABILITY OF ENCAPSULATED LACTOBACILLUS CASEI AND BIFIDOBACTERIUM LACTIS IN SYNBIOTIC ,International Journal of Probiotics and Prebiotics ,vol. 0 ,2012 ,pp. 1-8 ,
mehdi basaki_Keramat Asasi_ _Mahmoud Aminlari ,Polymorphism identification and cardiac gene expression analysis of the calsequestrin 2 gene in broiler chickens with sudden death syndrome ,British Poultry Science ,vol. 0 ,2016 ,pp. 151-160 ,
Mahta Mirzaei_ُSaeed Mirdamadi_Mohammad Reza Ehsani_Mahmoud Aminlari ,Antioxidant ACE-Inhibitory and antibacterial activities of Kluyveromyces ,Functional Foods in Health and Disease ,vol. 0 ,2016 ,pp. 425-439 ,
_mohammad reza ehsani_Mahmoud Aminlari_Shahram Shekarforoush_ebrahim hosseini ,Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis ,Journal of Food Biosciences and Technology ,vol. 0 ,2016 ,pp. 65-72 ,
Cambyz Irajie_ _ _Hosseinzadeh Saeid_Mahmoud Aminlari_ ,In Silico Analysis of Glutaminase from Different Species of Escherichia and Bacillus ,Iranian Journal of Medical Sciences ,vol. 0 ,2016 ,pp. 406-414 ,
Rasoul Rasoulpour_alireza afsharifar_keramatallah Izadpanah_Mahmoud Aminlari ,Purification and characterization of an antiviral protein from prickly pear (Opuntia ficus-indica (L.) Miller) cladode ,CROP PROTECTION ,vol. 0 ,2017 ,pp. 33-42 ,
marjan mohamadi hashemi_Mahmoud Aminlari_Mehdi M Forouzan_Esmaeel Moghimi_Maryam Tavana_Shahram Shekarforoush_Mohammad Amin Mohammadifar ,Production and Application of Lysozyme-gum Arabic Conjugate in Mayonnaise as ,Polish Journal of Food and Nutrition Sciences ,vol. 0 ,2017 ,pp. 1-10 ,
Zahra Forghani_Mohammadhadi Eskandari_Mahmoud Aminlari_Shahram Shekarforoush ,Effects of microbial transglutaminase on physicochemical ,Journal of Food Science and Technology ,vol. 0 ,2017 ,pp. 2203-2213 ,
shima jalili_Aboutorab Tabatabai Naini_Mahmoud Aminlari ,Effect of punicalagin nanofibrous dressing on hydroxyproline during skin wound healing in adult Wistar rats. ,Online Journal of Veterinary research ,vol. 0 ,2017 ,pp. 259-269 ,
sareh boostani_Mahmoud Aminlari_ Marzieh MOOSAVI-NASAB_Mehrdad Niakousari_Gholamreza Mesbahi ,Fabrication and characterisation of soy protein isolate-grafted dextran biopolymer A novel ingredient in spray-dried soy beverage formulation ,International Journal of Biological Macromolecules ,vol. 0 ,2017 ,pp. 297-307 ,
Mahta Mirzaee_Saeed Mirdamadi_Mohammad Reza Ehsani_Mahmoud Aminlari ,Production of antioxidant and ACE-inhibitory peptides from Kluyveromyces marxianus protein hydrolysates Purification and molecular docking ,Journal of Food and Drug Analysis ,vol. 0 ,2017 ,pp. 0-0 ,
Eskandari Mohammad Hadi_seyyed mohammad mazloomi_Mahmoud Aminlari_Mehrdad Niakousari ,The Effect of Ozone on Aflatoxin M1 Oxidative Stability Carotenoid Content and the Microbial Count of Milk , ,vol. 0 ,2017 ,pp. 447-453 ,
Marjan Chahardahcherik_mahboobeh ashrafi_Mahmoud Aminlari ,Method to conjugate L-Aspariginase with Carboxymethyl Dextran ,Online Journal of Veterinary Research ,vol. 0 ,2017 ,pp. 410-427 ,
Roya Koshani_Mahmoud Aminlari ,Physicochemical and functional properties of ultrasonic-treated tragacanth hydrogels cross-linked to lysozyme ,International Journal of Biological Macromolecules ,vol. 0 ,2017 ,pp. 948-956 ,
Zahra Forghani_Eskandari Mohammad Hadi_Mahmoud Aminlari_Shahram Shekarforoush ,Effects of microbial transglutaminase on physicochemical properties electrophoretic patterns and sensory attributes of veggie burger ,Journal of Food Science and Technology ,vol. 0 ,2017 ,pp. 2203-2213 ,
Hesam Mohammadi_seyyed mohammad mazloomi_Eskandari Mohammad Hadi_Mahmoud Aminlari_Mehrdad Niakousari ,The Effect of Ozon on Aflatoxin M1 Oxidative Stability Carotenoid Content and the Microbial Count of Milk ,Microscopy ,vol. 0 ,2017 ,pp. 1-7 ,
Marjan Hashemi_Mahmoud Aminlari_Mehdi Frozan_Esmaeel Moghimi_Maryam Tavana_Shahram Shekarforoush_Mohammad Amin Mohammadifar ,Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier ,Polish Journal of Food and Nutrition Sciences ,vol. 0 ,2017 ,pp. 0-0 ,
Zahra Borzoeian_ME Taslim_G Borzooian_O Ghasemi_Mahmoud Aminlari ,Activity and stability analysis of covalent conjugated lysozyme-single walled carbon nanotubes potential biomedical and industrial applications ,RSC Adv. ,vol. 0 ,2017 ,pp. 48692-48701 ,
malihe keramat_Mohammad-Taghi Golmakani_Mahmoud Aminlari_Shahram Shekarforoush ,Effect of Thymus vulgaris L. Essential oil on Oxidative Stability of Virgin Olive Oil and its Synergy with Citric Acid ,International Journal of Nutrition Sciences ,vol. 0 ,2017 ,pp. 2-10 ,
Marjan Hashemi_Mahmoud Aminlari_Mehdi Forozan_Esmaiel Moghimi_ _Shahram Shekarforoush_Mohammad Amin Mohammadifard ,Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifi er ,POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES ,vol. 0 ,2018 ,pp. 33-43 ,
malihe keramat_Mohammad-Taghi Golmakani_Mahmoud Aminlari_Shahram Shekarforoush ,Improving Oxidative Stability of Virgin Olive Oil Comparison of Zataria Multiflora Essential Oil with ?-Tocopherol ,Nutrition and Food Sciences Research ,vol. 0 ,2018 ,pp. 19-28 ,
Azita Khorsandi_Esmaeil Ziaee_Ehsan Shad_Maryam Razmjooei_Eskandari Mohammad Hadi_Mahmoud Aminlari ,Antibacterial Effect of Essential Oils against Spoilage Bacteria from Vacuum-Packed Cooked Cured Sausages ,Journal of Food Protection ,vol. 0 ,2018 ,pp. 1386-1393 ,
Hamid Ezatpanah_Seyed Mohammad Hosseini_Shahram Shekarforoush_Mahmoud Aminlari_Davood Ataie_Gholamreza Yassaie ,IDENTIFICATION AND EXTRACTION OF E. coli O157H7 MICROORGANISM FROM CHICKEN DUCK OSTRICH QUAIL MANURE AND CRUDE VEGETABLES ALONG WITH INVESTIGATING THE EFFECT OF HEAT ON THESE PRODUCTS ,ADVANCES IN FOOD SCIENCES ,vol. 0 ,2010 ,pp. 174-180 ,
Armin Mirzapour kouhdasht_ Marzieh MOOSAVI-NASAB_Mahmoud Aminlari ,Gelatin production using fish wastes by extracted alkaline protease from Bacillus licheniformis ,Journal of Food Science and Technology ,vol. 0 ,2018 ,pp. 0-0 ,
Maryam Barghi ghahestani_mahboobeh ashrafi_Mahmoud Aminlari_Fatemeh Namazi_Saeed Nazifi ,The protective effect of Zataria multiflora Boiss essential oil on CCl4 induced liver fibrosis in rats ,Drug and Chemical Toxicology ,vol. 0 ,2019 ,pp. 1-9 ,
aida hassanpour_Aboutorab Tabatabai Naini_Mahmoud Aminlari_Saeed Nazifi ,Effect of Punicalagin Nanofibrous-Dressing on Tissue Total Antioxidant Capacity Index Through Wound Healing in Adult Wistar Rats ,Zahedan Journal of Research in Medical Sciences ,vol. 0 ,2019 ,pp. 0-0 ,
Mahdi Basaki_Mohammad Reza Tabandeh_Mahmoud Aminlari_Keramat Asasi_Elham Mohseni fard_bahman Abdi-Hachesoo ,Sequence and expression analysis of cardiac ryanodine receptor 2 in broilers died from sudden death syndrome ,Avian Pathology ,vol. 0 ,2019 ,pp. 444-453 ,
seyed Saeed Sekhavatizadeh_Mahmoud Aminlari_Hamidreza Gheisari_Shahram Shekarforoush_Mohammad-Taghi Golmakani ,Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans ,Journal of Consumer Protection and Food Safety ,vol. 0 ,2019 ,pp. 1-11 ,
Azita Khorsandi_Eskandari Mohammad Hadi_Mahmoud Aminlari_Shahram Shekarforoush_Mohammad-Taghi Golmakani ,Shelf-life extension of vacuum packed emulsion-type sausage using combination of natural antimicrobials ,Food Control ,vol. 0 ,2019 ,pp. 139-146 ,
Marjan Chahardahcherik_mahboobeh ashrafi_ _Mahmoud Aminlari ,Effect of chemical modification with carboxymethyl dextran on kinetic and structural properties of L-asparaginase ,ANALYTICAL BIOCHEMISTRY ,vol. 0 ,2020 ,pp. 0-0 ,
shima jalili_Aboutorab Tabatabai Naini_mahboobeh ashrafi_Mahmoud Aminlari ,Antioxidant Activity of Pericarp Extract from Different Varieties of Pomegranate Fruit ,Journal of Agricultural Science and Technology$فصلنامه علوم مدیریت ایران ,vol. 0 ,2020 ,pp. 0-0 ,
Mahmoud Aminlari_Maryam Pirzadeh ,Effects on the Physiochemical Properties of Stored Pomegranate Seeds by the Application of Aloe Vera Gel as Coating Agent ,Engineering Technology & Applied Science Research ,vol. 0 ,2020 ,pp. 4543-4547 ,

Conferences

Mahsa Majzoobi_ozra abedi_asgar farahnaky_Mahmoud Aminlari_Roghaye Ramezani ,. Physicochemical characteristics of acetylated gliadins at different pH ,6th Food Science International Symposium ,
_ _Mahmoud Aminlari_hossein ali shamsaei ,Determination of acrylamide in food by using a liquid chromatography method (HPLC) ,First Iranian Congress on Acrylamide and Its challenge on Food Industry ,
sepideh alasvand zarasvand_ _Mahmoud Aminlari_Shahram Shekarforoush ,A comparative study on the physico-chemical and functional propertiesof ostrich meat and beef during agin ,56th International congress of Meat Science and Technology ,
Maryam Abbasvali_Shahram Shekarforoush_Mahmoud Aminlari ,Combination effects of low voltage electrical stimulation and postmorten temperature conditioning on meat quality...... ,56th International congress of Meat Science and Technology ,
_ _Mahmoud Aminlari_Roghaye Ramezani ,Changes in functional properties and SDS-PAGE pattern of goat meat proteins during frozen storage ,56th international cogress of Meat Science and Technology ,
Maryam Abbasvali_Shahram Shekarforoush_Mahmoud Aminlari ,Effects of electrical stimulation on total calpain activity and quality characteristics of IRANIAN Fat-Tailed sheep..... ,56th international cogress of Meat Science and Technology ,
sepideh alasvand zarasvand_ _Mahmoud Aminlari_Shahram Shekarforoush ,Studies on the Physico-Chemical and Functional Properties of ostrich meat during frozen storage ,56th International Congress of Meat Science and Technology ,
Mahmoud Aminlari ,Improving the antibacterial activity of lysozyme by conjugation with polysaccharides ,word pharma 2010 ,
Masoud Alirezaei_Mahmoud Aminlari_Hamidreza Gheisari ,Comparative proteolytic activity of two proteinases Actinidin and Ficin on bovine milk and ,1st International congress of food Hygeine ,
Mahmoud Aminlari ,Anew process for deproteinazation ofa chitin from shrimp head waste ,-Proceeding of the European Congress of Chemical Engineering -ECCE ,
Mehrdad Niakousari_Mahmoud Aminlari_ ,Assessment of stability of vitamin C in un-pasteurized Iranian sour orange juice (Citrus aurantium L.) during various storage conditions ,17th International of Chemical and Process Engineering ,
Roghaye Ramezani_Mahmoud Aminlari ,Effect of maillard-based conjugation of lysozyme on functional properties of beta-glucan ,FOOD - NEW OPTIONS FOR THE INDUSTRY ,
Roghaye Ramezani_Mahmoud Aminlari ,Improvement of Functional Properties and Anti-Bacterial Activity of Lysozyme by Modification with Dextran-Sulfate ,The 7th International Conference of Food Science and Technology ,
Roghaye Ramezani_Mahmoud Aminlari ,Effect of Mailard-based conjugation of lysozyme on functional properties of beta-glucan ,The 7th International Conference of Food Science and Technology ,
Roghaye Ramezani_Mahmoud Aminlari ,IMPROVING BIOCHEMICAL PROPERTIES OF BETA-GLUCAN THROUGH CONJUGATION WITH LYSOZYME ,The 9th Iranian Congress of Biochemistry& the 2nd International Congress of Biochemistry and Molecular Biology ,
Roghaye Ramezani_Mahmoud Aminlari ,EFFECT OF DEXTRAN SULFATE CONJUGATION ON PHYSIOCOCHEMICAL AND BIOLOGICAL PROPERTIES OF LYSOZYME ,The 9th Iranian Congress of Biochemistry& the 2nd International Congress of Biochemistry and Molecular Biology ,
Hamidreza Gheisari_Shahram Shekarforoush_Mahmoud Aminlari ,A comparative study on biochemical and functional properties of Camel and Cattle meat during frozen storage ,دومین همایش ملی زیست‌شناسی سلولی و مولکولی ,
Mehdi Saeb_Mahmoud Aminlari ,Role of Glucose Cholesterol and Fatty Acids in Dissociation of Testosterone from purified human sex hormone binding glubolin in votro ,&The 9th Iranian Congress of Biochemistry ,
_Roghaye Ramezani_Mehrdad Niakousari_asgar farahnaky_Mahmoud Aminlari ,Rheological Properties of beta- Glucan Lysozyme Conjugate ,International Hydrocolloids Conference 2008 ,
Mahmoud Aminlari_Mehrdad Niakousari ,Gold nanoparticle nanosensor for detection of Salmonella spp. in foods ,هجدهمین کنگره ملی علوم وصنایع غذایی ,
Mahmoud Aminlari ,Quantum Dot based DNA nanosensor for the ,The 7th International Conference of Food Science and Technology ,
Mahmoud Aminlari ,Quantum dot basaed DNA nanosesnsor for detection of clostridium botulinum type A B and E in selected biological samples ,9th Iranian Congress of Biochemistry and Molecular Biology ,
Mahmoud Aminlari ,Comparative studies on the cyanide metabolizing enzyme rhodanese..... ,نهمین کنگره بیوشیمی-بیولوژی مولکولی ,
Mahmoud Aminlari ,A simple method for determination of alkaline phosphatase isoenzymes in serum. ,9th Iranian Congress of Biochemistry and Molecular Biology ,
Mahmoud Aminlari_Soghra Gholami ,Comparative studies on the Distribution of Cyanide Metabolizing Enzyme rhodanese in Different Tissues of Domestic Animals ,Jubilee world Buiatrics congress ,
Mahmoud Aminlari_Hosseini Arsalan ,Nucleotide sequence of cDNA coding for goat preprochymosin ,the 9th iranian congress of biochemistry and 2th international congress of ,
asgar farahnaky_Hamed Askari_Mahsa Majzoobi_Gholamreza Mesbahi_Mahmoud Aminlari ,Effect of NaCl CaCl2 and Na2HPO4 on rheological properties of seed husk of plantago ovata L. ,The 15th Gums and stabilizer s for the FoodIndustry ,
Mahsa Majzoobi_raheleh ostovan_asgar farahnaky_Gholamreza Mesbahi_Mahmoud Aminlari ,Improving the quality of pasta using hydroxypropyl cellulose gluten & blended wheat four ,The 15th Gums and stabilizer s for the FoodIndustry ,
asgar farahnaky_Hamed Askari_Mahsa Majzoobi_Gholamreza Mesbahi_Mahmoud Aminlari ,Rheological properties of plantago Ovata L. s as function of concentration temprature and pH ,The 15th Gums and stabilizer s for the FoodIndustry ,
neda eskandarzade_Mahmoud Aminlari_Soghra Gholami_H Amirsalehi ,Rhodanese distribution in different organs and tissues of ostrich ,The second International veterinary Poultry congress ,
marjan mohamadi hashemi_zeinab nematolahi_Mahmoud Aminlari ,Effect of agar and Arabic gum on kinetics of inactivation of lysozyme stored at ‎different temperatures ,First International Congress of Food Science and Technology‎ ,
fariba shekaripur_Mahmoud Aminlari ,Kinetics of inactivation of lysozyme stored at different temperatures‎ ,First International Congress of Food Science and Technology ,
_Mahmoud Aminlari_ _ _Shahram Shekarforoush ,Gold nanoparticle nanosensor for ... ,18th national congress of food technology ,
Roghaye Ramezani_Mahmoud Aminlari_ ,Effect of chemically modified soy proteins and ficin-tenderized meat on the quality‎ ,‎ 57th International Congress of Meat Sience & Technology‎ ,
leila hajipour_nasim alsadat mansoory tehrani_Mahmoud Aminlari ,Changes in polygalacturonase activity of date syrup during storage at different ‎temperatures ,International Food Congress ,
Mohammad Kiani_seyed hossien mousavi_Mahmoud Aminlari ,Changes in ?-alactosidase (lactase) during storage of dairy products at different ‎temperatures‎ ,International Food Congress ,
Mahmoud Aminlari ,Application of lysozyme and dextran conjugated lysozyme as a natural antimicrobial agent ‎in treatment of experimentally induced wound in mice‎ ,همایش مقاومت های آنتی بیوتیکی ,
ladan aminlari_sanaz roshan zade_dornoush jafarpour_Mahmoud Aminlari ,Effect of storage temperature on phenylalanine ammonia lyase activity of wheat seedling ,First International Congress of Food Science and Technology ,
Mahsa Majzoobi_ozra abedi_asgar farahnaky_Mahmoud Aminlari_Roghaye Ramezani ,Acetylated gluetnins and their functional properties ,16th Gums and Stabilisers For The Food Industries Conference ,
Maryam Abbasvali_Shahram Shekarforoush_Mahmoud Aminlari ,Effects of different early postmortem rigor temperature on postmortem changes and meat ,2th international congress of food hygiene ,
_ _Mahmoud Aminlari_Shahram Shekarforoush ,Effect of Freezing on Functional Properties and Protein Electrophoretic Pattern of Ostrich Meat ,2th international congress of food hygiene ,
ali goudarztalejerdi_Mahmoud Aminlari_Masoud Haghkhah_Shahram Shekarforoush ,An in-vitro model for investigating antimicrobial properties of egg white ovotransferrin as a ,2th international congress of food hygiene ,
sepideh alasvand zarasvand_Shahram Shekarforoush_Mahmoud Aminlari_Mahdi kadevar_Eskandari Mohammad Hadi ,COMPARISON OF PHYSICOCHEMICAL AND SENSORY PROPERTIES OF EMULSION-TYPE SAUSAGES MADE WITH OSTRICH MEAT BEEF AND TURKEY MEAT ,58th international congress of meat science and technology ,
Tahereh Karimi_Mahmoud Aminlari_Eslamnejad MB_A Shahverdi_F Sayahpour ,Telomerase nagative mesenchymal stem cells with high self-renewal and differentiation potential derived from umbilical cord blood ,Keysrtone symposia-Mechanism of whole organ regeneration ,
Tahereh Karimi_Mahmoud Aminlari_T karimi ,Construction of biochemical signaling network by DNA algorithm ,Keystone symposia- Mechanisms of whole organ regeneration ,
zohreh taghadosi_Masoud Haghkhah_Mahmoud Aminlari ,Antimicrobial properties of bioactive peptides derived from trypsin and ficin treated ovotransferrin ,The National Conference on Protein and Peptide Sciences ,
Marjan Majdinasab_Mahmoud Aminlari ,QD- based DNA nanosensor for detection of clostridium botulinum type A B & E in biological samples ,2nd International Congress of Biochemistry and Molecular Biology ,
Marjan Majdinasab_Mahmoud Aminlari ,QD- based DNA nanosensor for detection of clostridium botulinum type A B & E in foods ,International Congress of Food Science ,
Marjan Majdinasab_Mahmoud Aminlari ,Rapid identification of viable Escherichia coli with a goldnanoparticle biosensor ,2nd International Congress on Nanoscience and Nanotechnology (ICNN 2008) ,
Marjan Majdinasab_Mahmoud Aminlari_Mohammad Hossein Sheikhi_Mehrdad Niakousari_Shahram Shekarforoush ,Detection of inv A gene of Salmonella by DNA-gold nanoparticles biosensor and its compression with PCR ,3nd International Congress on Nanoscience and Nanotechnology (ICNN 2010) ,
Mahmoud Aminlari ,Modifed Lysozymes as Novel Broad Spectrum Natural Antimicrobial Agents in Foods ,2nd Annual International Conference on Biology ,
Armin Mirzapour_ Marzieh MOOSAVI-NASAB_Mahmoud Aminlari , بررسی ویژگیهای ژلاتین استخراج شده از زایدات کپور معمولی ) Cyprinus carpio ) به روش هیدرولیز آنزیمی ,کنفرانس بین المللی رویکردهای نوین در علوم تکنولو‍ی و مهندسی ,
Maryam Barghi ghahestani_mahboobeh ashrafi_Mahmoud Aminlari_Fatemeh Namazi_Saeed Nazifi ,The protective effect of Zataria multiflora Boiss essential oil on CCl4 induced liver fibrosis in rat via down-regulation of bFGF and IL-1? ,پانزدهمین کنگره ملی بیوشیمی و ششمین کنگره بین المللی بیوشیمی و بیولوژی ملکولی ,
shima jalili_Aboutorab Tabatabai Naini_Mahmoud Aminlari ,A new nanofiber dressing from chemical components of pomegranate peel improves wound healing by increasing collagen ,3rd conference on protein and peptides sciences ,

Teachers

Staff

Students

Faculty Members

Mahmoud Aminlari

Mahmoud Aminlari (retired) (FA Page)

Articles

Conferences

Fundamentals

لینک های مفید

دفاتر و مراکز