دانشکده
دامپزشکی

Faculty Members

Sara Basiri

Sara Basiri

Sara Basiri (FA Page)

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Email:

Virtual Room : http://vroom.shirazu.ac.ir/sbasiri

Articles And Books

Articles

Sara Basiri_Shahram Shekarforoush_Mahmoud Aminlari ,Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overal quality of pacific white shrimp (Peneous vannamei ,Iranian Journal of Veterinary Research ,vol. 0 ,2014 ,pp. 23-29 ,
Sara Basiri_Shahram Shekarforoush_Mahmoud Aminlari_Sohrab Akbari ,The effect of pomegranate peel extract (PPE) on the polyphenol oxidase (PPO) and quality of pacific white shrimp (Litopenaeus vannamei) during refrigerated storage ,LWT- Food Science and Technology ,vol. 0 ,2014 ,pp. 1025-1033 ,
Shahram Shekarforoush_Sara Basiri_hadi ebrahim nejad_Hosseinzadeh Saeid ,Effect of chitosan on spoilage bacteria Escherichia coli and Listeria monocytogenes in cured chicken meat ,International Journal of Biological Macromolecules ,vol. 0 ,2015 ,pp. 303-309 ,
Maryam Ansari-Lari_Sara Basiri_Majid Hashemi_mohammad vahid sadeghi sarvestani_hadi ebrahim nejad ,Management practices associated with bulk tank total bacterial milk count in dairy herds ,Online Journal of Veterinary Research ,vol. 0 ,2016 ,pp. 116-125 ,
Hamidreza Gheisari_afshia hamzehloo_Hosseinzadeh Saeid_Sara Basiri ,CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD ,JMBFS ,vol. 0 ,2017 ,pp. 1026-1029 ,
_Saeed Nazifi_Maryam Mansourian_Sara Basiri_ ,Experimental Nerium oleander poisoning in Balb/c mice and Wistar rat comparative hepatotoxicity and nephrotoxicity effects based on biochemical and pathological studies ,Turkish Journal of Biochemistry ,vol. 0 ,2017 ,pp. 0-0 ,
Sara Basiri_Naghmeh Heidari_Shahram Shekarforoush_Mehrdad Niakousari ,Flaxseed mucilage A natural stabilizer in stirred yogurt ,Carbohydrate Polymers ,vol. 0 ,2018 ,pp. 59-65 ,
Somaye Mazkour_Shahram Shekarforoush_Sara Basiri ,The effects of supplementation of Bacillus subtilis and Bacillus coagulans spores on the intestinal microflora and growth performance in rat ,Iranian Journal of Microbiology ,vol. 0 ,1398 ,pp. 260-266 ,
Hamidreza Gheisari_somayyeh heidari_Sara Basiri ,The effect of substitution of sugar with date on the sensory physicochemical and antioxidant profile of ice cream ,Iranian Journal of Veterinary Research$iranian journal of veterinary research shiraz university ,vol. 0 ,1398 ,pp. 0-0 ,
Seyyedeh Alemeh Hosseinian_bahman Abdi-Hachesoo_Sara Basiri_Seyed amir Hashemi hezaveh_syyed hamidreza Hashemitabar_reza rezapour ,Effect of mash or pellet diets with or without Sylimarin supplement on broiler performance traits ,ONLINE JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2020 ,pp. 243-251 ,
Somaye Mazkour_Shahram Shekarforoush_Sara Basiri_Saeed Nazifi_azadeh yektaseresht_masoumeh honarmandaliabadi ,Effects of two probiotic spores of Bacillus species on hematological biochemical and inflammatory parameters in Salmonella Typhimurium infected rats ,Scientific Reports ,vol. 0 ,2020 ,pp. 0-0 ,
_Sara Basiri_ ,Paratyphoid infection caused by Salmonella Typhimurium in a pigeon flock (Columbia livia) in Iran ,Journal of Zoonotic Disease ,vol. 0 ,2020 ,pp. 43-48 ,
Hamidreza Gheisari_somayyeh heidari_Sara Basiri ,The effect of date versus sugar on sensory physicochemical and antioxidant properties of ice cream. ,Iranian Journal of Veterinary Research$iranian journal of veterinary research shiraz university ,vol. 0 ,1399 ,pp. 0-0 ,
Sara Basiri_Shahram Shekarforoush_Somaye Mazkour_Seyed Puya Modabber_forough zarei kordshouli ,Evaluating the potential of mucilaginous seed of psyllium (Plantago ovata) as a new lead biosorbent ,Bioactive Carbohydrates and Dietary Fibre ,vol. 0 ,1399 ,pp. 0-0 ,
Reyhaneh Moghassem hamidi_Shahram Shekarforoush_Hosseinzadeh Saeid_Sara Basiri ,Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological chemical and sensory characteristics of poultry meat during refrigeration storage ,Food Science and Technology International ,vol. 0 ,2020 ,pp. 0-0 ,
saeed khaledian_Sara Basiri_Shahram Shekarforoush ,Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract ,LWT - Food Science and Technology ,vol. 0 ,2020 ,pp. 0-0 ,
fatemeh rezaee_Shahram Shekarforoush_Hosseinzadeh Saeid_Sara Basiri ,The effect of clove oil nanoemulsion on the quality of shrimp (Litopenaeus vannamei) during refrigerated storage ,IRANIAN JOURNAL OF VETERINARY RESEARCH ,vol. 0 ,2020 ,pp. 0-0 ,
Reyhaneh Moghassem hamidi_Shahram Shekarforoush_Hosseinzadeh Saeid_Sara Basiri ,Evaluation the effect of neutral electrolyzed water and peroxyacetic acid on the survival of Escherichia coli Salmonella Typhimurium and Listeria monocytogenes inoculated on poultry meat ,Food Protection Trends ,vol. 0 ,2020 ,pp. 0-0 ,

Conferences

Sara Basiri_Shahram Shekarforoush ,اثر توام پونه کوهی (ارگانوم ولگاره) و کیتوزان بر مدت ماندگاری جوجه کباب آماده طبخ نگهداری شده در سه درجه سانتیگراد ,کنگره بین المللی بهداشت مواد غذایی ,
fatemeh rezaee_Sara Basiri_razieh ardali ,Kefiran salutary gift from a nature ,اولین کنگره عفونت و ایمنی ,
Somayyeh Pak nia_Sara Basiri ,Toxoplasmosis and schizophernia is there any connection? ,اولین کنگره عفونت و ایمنی ,
Sara Basiri_Mozhgan Khazaei_Faezeh Mohammadi ,Creutzfeldt-jakob disease and alzheimer ... related or different diseases? ,همایش ملی بیماری های مشترک بین انسان و دام ,
Seyyedeh Alemeh Hosseinian_bahman Abdi-Hachesoo_Sara Basiri_Seyed amir Hashemi hezaveh ,Effects of dietary silymarin on growth performance carcass characteristics and meat quality in broiler chickens fed mash and pellet diet ,7th International Veterinary Poultry Congress & Exhibition of Iran(IVPC2020) ,