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Hamidreza Gheisari
Hamidreza Gheisari (retired)
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Articles And Books
Articles
Mohammad Reza Jafarzadeh Shiraz_hoori sepehri_Hamidreza Gheisari ,effect of diffrent phases of estrous cycle on kisspeptin expression in the arcuate nucleus of the ewe ,journal of animal and veterinary advances ,vol. 0 ,2008 ,pp. 1101-1102 ,
Mahmoud Aminlari_Shahram Shekarforoush_Hamidreza Gheisari ,Effect of Actinidin of the Protein Solubility Water Holding Capacity TextureElectrophoretic Pattern of Beef and of a ,Journal of Food Science ,vol. 0 ,2009 ,pp. 221-226 ,
Hamidreza Gheisari_ ,Chloride salt type/ionic strength and refrigeration effects on antioxidant enzymes and lipid oxidation in cattle camel and chicken meat ,Meat Science ,vol. 0 ,2010 ,pp. 377-383 ,
Mohamad Rahim Ahmadi_Hamidreza Gheisari ,Heat stress and different timed-AI methods influence on pregnency rates of dairy cows ,Veterinarski arhiv ,vol. 0 ,0 ,pp. 325-0 ,
Mohamad Rahim Ahmadi_Hamidreza Gheisari ,Heat stress and different timed-AI methods influence on pregnanc rates of dairy cows ,Veterinarski arhiV ,vol. 0 ,0 ,pp. 327-0 ,
Hamidreza Gheisari_Shahram Shekarforoush_Mahmoud Aminlari ,Comparative studies on calpine activity of different muscles of cattle camel sheep and goat ,Iranian Journal of Veterinary Research ,vol. 0 ,1389 ,pp. 2255-230 ,
Hamidreza Gheisari_Shahram Shekarforoush_Mahmoud Aminlari ,Application of fresh defrosted and actinidin-tenderized camel and cattle meat in the production of emulsion type sausage ,Advances in Food Sciences ,vol. 0 ,2008 ,pp. 1-5 ,
Hamidreza Gheisari_Jens K.S. M?ller_Christina E. Adamsen_Leif H. Skibsted ,Sodium chloride or heme protein induced lipid oxidation in raw minced chicken meat and beef ,Czech J. Food SCi. ,vol. 0 ,2010 ,pp. 364-375 ,
_Mahmoud Aminlari_Hamidreza Gheisari ,Actinidin A promising milk coagulating enzyme. ,Eur J Food Res Rev ,vol. 0 ,2011 ,pp. 43-51 ,
nazanin sabbagh_Hamidreza Gheisari_Mahmoud Aminlari , Monitoring the chemical and microbiological microbiological changes during ripening of Iranian probiotic low fat white cheese. ,Am J Anim Vet Sci ,vol. 0 ,2010 ,pp. 249-257 ,
Hamidreza Gheisari_Mahmoud Aminlari_Shahram Shekarforoush ,A comparative study of the biochemical and functional properties of camel .... ,VETERIARSKI ARHIV ,vol. 0 ,2009 ,pp. 51-68 ,
Behrooz Nikahval_Seifollah Dehghani Nazhvani_Mohammad Hadi Bagheri_nader tanideh_Mehrangiz Keramati_Hamidreza Gheisari ,Comparison of radiographic and magnetic resonance imaging findings of early osteoarthritis of the rabbit knees an experimental study ,Comparative Clinical Pathology ,vol. 0 ,2012 ,pp. 1451-1456 ,
Hamidreza Gheisari ,Correlation between acid TBA peroxide and iodine value catalase and glutathione peroxidase activities of chicken cattle and camel meat during refrigerated storages ,Veterinary World ,vol. 0 ,2011 ,pp. 153-157 ,
Hamidreza Gheisari_roghaye nejati_Hossein ali Shamsaei ,EFFECT OF TEMPERATURE LIGHT BUTAYLATED HYDROXY ANISOLE ANDMETHODS OF ANALYSIS ON THE ASCORBIC ACID CONTENT OF UN-PASTEURIZED IRANIAN SOUR ORANGE (CITRUS AURANTIUM L.) JUICE DURING STORAGE ,Annals. Food Science and Technology ,vol. 0 ,2011 ,pp. 1-8 ,
Hamidreza Gheisari_gholamhosein pourghanbari ,Effect of Potassium and sodium chloride on microbial and chemical characteristics of refrigerated beef and camel meat ,Online Journal of Veterinary Research ,vol. 0 ,2011 ,pp. 334-349 ,
Hamidreza Gheisari_ _yalda zolghadri ,ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF IRANIAN BAEL (AEGLE MARMELOS) FRUIT AGAINST SOME FOOD PATHOGENS ,International Journal of Current Pharmaceutical Research ,vol. 0 ,2011 ,pp. 85-88 ,
Masoud Alirezaei_Mahmoud Aminlari_Hamidreza Gheisari_Maryam Tavana ,Actinidin A Promising Milk Coagulating Enzyme ,European Journal of Food Research & Review ,vol. 0 ,2011 ,pp. 43-51 ,
_Saeed Seifi_Hamidreza Gheisari_bahman abdi hachesoo_hassan habibi_ ,Prevalence and risk factors for subclinical coccidiosisin broiler chicken farms in Mazandaran province Iran ,Trop Anim Health Prod ,vol. 0 ,2011 ,pp. 1601-1604 ,
Masoud Haghkhah_Mohamad Rahim Ahmadi_Hamidreza Gheisari_ ,Preliminary bacterial study on subclinical mastitis and teat condition in dairy herds around Shiraz ,Turkish Journal of Veterinary and Animal Sciences ,vol. 0 ,2011 ,pp. 387-394 ,
_ _Hamidreza Gheisari_Saeed Nazifi ,Assesment of IGF-I as a factor influencing postpartum reproductive performance and ovarian condition in dairy cattle ,Comparative clinical pathology ,vol. 0 ,2010 ,pp. 1139-1146 ,
Hamidreza Gheisari ,Effect of temperature light butylated hydroxy anisole and methods of analysis on the ascorbic acid content of un-pasteurized Iranian lemon juice during storage ,EJEAFChe ,vol. 0 ,2011 ,pp. 2874-2882 ,
Hamidreza Gheisari_ ,Antioxidative and antimicrobial effects of garlic in ground camel meat ,Turkish Jouranl of Veterinary and Animal Sciences ,vol. 0 ,2012 ,pp. 13-20 ,
Hamidreza Gheisari_soheil danesh , Biochemical and functional properties of cured camel meat by dry wet and mixed methods ,OJVR ,vol. 0 ,2012 ,pp. 204-214 ,
roghaye nejati_Hamidreza Gheisari_Hosseinzadeh Saeid_hosein amin ,Viability of encapsulated Bifidobacterium lactis (Bb-12) in synbiotic UF cheese and it's survival under in vitro simulated gastrointestinal conditions ,International Journal of Probiotics and Prebiotics ,vol. 0 ,2011 ,pp. 197-204 ,
_Mohamad Rahim Ahmadi_Hamidreza Gheisari_Saeed Nazifi ,Assessment of IGF-1 as a factor influencing postpartum reproductive performance and ovarian condition in dairy cattle ,Comparative Clinical Pathology ,vol. 0 ,2012 ,pp. 589-596 ,
sahar soodbakhsh_Hamidreza Gheisari_Mahmoud Aminlari_T Dehnavi ,VIABILITY OF ENCAPSULATED LACTOBACILLUS CASEI AND BIFIDOBACTERIUM LACTIS IN SYNBIOTIC ,International Journal of Probiotics and Prebiotics ,vol. 0 ,2013 ,pp. 121-128 ,
Eskandari Mohammad Hadi_majid majlesi_Hamidreza Gheisari_asgar farahnaky_khaksar zabihollah ,Comparison of some physicochemical properties and thoghness of camel meat and beef ,Journal of Applied Animal Research ,vol. 0 ,2013 ,pp. 1-6 ,
Hamidreza Gheisari_ ,Effect of curing on camel meat lipid oxidation and enzymatic activity during refregerated storage ,VETERIARSKI ARHIV ,vol. 0 ,2013 ,pp. 551-562 ,
_Hamidreza Gheisari_ ,Pea Seedling Amine Oxidase Application an Emerging AntihistamStrategy in Tuna Fishine ,Food processing and technology ,vol. 0 ,2013 ,pp. 1-6 ,
_Hamidreza Gheisari_ ,Influence of sample condition on the histamine detecting capability of reversed-phase ion-pairing HPLC ,Research opinions in animal and veterinary sciences ,vol. 0 ,2013 ,pp. 293-296 ,
Hamidreza Gheisari_hassan habibi ,Antimicrobial and antifungal effects of Echinacea purpurea and Thymus vulgaris extracts on food pathogens ,Online Journal of Pharmacology ,vol. 0 ,2013 ,pp. 1-7 ,
_Hamidreza Gheisari_ _Abolfazl Hajibemani ,Betaine a promising antioxidant agent enhancement of broiler meat quality for ,British Poultry Science ,vol. 0 ,2012 ,pp. 699-707 ,
_ _ _Hamidreza Gheisari_ _ali zolfaghari_ , Aflatoxin M 1 contamination in white and Lighvan cheese marketed in Rafsanjan Iran ,Food Control ,vol. 0 ,2013 ,pp. 525-527 ,
Seyed Morteza Aghamiri_Masoud Haghkhah_Mohamad Rahim Ahmadi_Hamidreza Gheisari ,Development of a Multiplex PCR for the Identification of Major Pathogenic Bacteria of Post-Partum Endometritis in Dairy Cows ,Reproduction in Domestic Animals ,vol. 0 ,2014 ,pp. 233-238 ,
Mohamad Rahim Ahmadi_Hosseini Arsalan_Hamidreza Gheisari_ , Preliminary trial in treatment of postpartum endometritis with intrauterine application of hyperimmune serum in dairy cows ,Asian Pacific Journal of Tropical Disease ,vol. 0 ,2014 ,pp. 360-365 ,
Hamidreza Gheisari_Roya Firouzi_behrokh marzban abas abadi ,The effect of mix curing on some of microbial index in camel meat. ,Journal of Food Scinece and Technology ,vol. 0 ,2012 ,pp. 0-0 ,
seyedeh leila poorbaghi_Hamidreza Gheisari_Habibolah Dadras ,Intestinal survival of simple and microencapsulated Lactobacilus acidophilus ,Online Journal of Veterinary Research ,vol. 0 ,2013 ,pp. 669-674 ,
seyedeh leila poorbaghi_Habibolah Dadras_Hamidreza Gheisari_najmeh mosleh_Sobhan Firouzi_Hadi Rohollahzadeh , Effects of Lactobacillus acidophilus and inulin on faecal viral shedding and immunization against H9N2 Avian influenza virus ,Journal of Applied Microbiology ,vol. 0 ,2013 ,pp. 667-676 ,
Hamidreza Gheisari_Khadijeh Abhari ,Drying method effects on the antioxidant activityof quince(Cydonia Oblonga Miller) tea ,Acta Sci. Pol. Technol. Aliment. ,vol. 0 ,2014 ,pp. 129-134 ,
Hamidreza Gheisari_Roya Firouzi_behrokh marzban abas abadi ,Effect of mixed curing on microbes in camel meat ,OJVR ,vol. 0 ,2014 ,pp. 253-259 ,
Mohamad Rahim Ahmadi_Azizollah Khodakaram Tafti_Saeed Nazifi_Hamidreza Gheisari ,The comparative evaluation of uterine and cervical mucosa cytology with endometrial histopathology in cows ,Comp. Clin. Pathol. ,vol. 0 ,2005 ,pp. 90-94 ,
Mohamad Rahim Ahmadi_ _Hamidreza Gheisari ,Assessment of Relationship Between IGF-I Concentration Before Parturition and Postpartum Endometritis and Ovarian Cysts in Dairy Cattle ,Journal of the Faculty of Veterinary Medicine Istanbul University ,vol. 0 ,2015 ,pp. 12-20 ,
Hamidreza Gheisari_Mahmoud Aminlari_Nazanin Sabbagh_Moraveji M ,CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC WHITE CHEESE ,CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ,vol. 0 ,2014 ,pp. 102-115 ,
mina pourjola_Hamidreza Gheisari_Mahmoud Aminlari ,Antibacterial activity of peptides from kashk yogurt digested by ficin ,Online Journal of Veterinary Research ,vol. 0 ,2015 ,pp. 224-232 ,
Hamidreza Gheisari_Keramat Asasi_ _Elham Mohsenifard ,Effect of Different Levels of Dietary Crude Protein on Growth Performance Body Composition of Broiler Chicken and Low Protein Diet in Broiler Chicken ,International Journal of Poultry Science ,vol. 0 ,2015 ,pp. 285-292 ,
Majid Hashemi_Hamidreza Gheisari_Shahram Shekarforoush ,Preparation and evaluation of low-calorie functional icecream containing inulin lactulose and Bi?dobacterium lactis ,International journal of dairy technology ,vol. 0 ,2015 ,pp. 183-189 ,
Gholamhosein nazemzadegan_Hamidreza Gheisari_Meysam Heydary borujeni_ali zolfaghari ,Effect of Iron Supplement on Youth Rats’ Spat ial Me mory ,Bimonthly of Education Strategies in Medical Sciences ,vol. 0 ,2015 ,pp. 377-380 ,
Mohammad Abbaszadeh Hasiri_Hamidreza Gheisari_aliasghar khademalhosseini ,A study of the effects of Lactobacillus rhamnosus bacteria as a probiotic on the health of adult dogs ,International journal of prebiotics and probiotics ,vol. 0 ,2015 ,pp. 0-0 ,
Mohammad Abbaszadeh Hasiri_Hamidreza Gheisari_aliasghar khademalhosseini ,LACTOBACILLUS RHAMNOSUS AS A PROBIOTIC FOR THE HEALTH OF ADULT DOGS ,International Journal of Probiotics and Prebiotics ,vol. 0 ,2015 ,pp. 69-75 ,
Dornoush Jafarpour_Shahram Shekarforoush_Hamidreza Gheisari_Saeed Nazifi_Javad Sajedian ,Impact of synbiotic diets including inulin Bacillus coagulans and lactobacillus plantarum on intestival microbiota of rat exposed to cadmium and mercury ,Veterinary Sciene Development ,vol. 0 ,2015 ,pp. 130-135 ,
_Hamidreza Gheisari_ _ ,COMPARISON OF CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS BETWEEN TRADITIONAL AND INDUSTRIAL KASHKS IN THE FARS PROVINCE (IRAN) ,Annals. Food Science and Technology ,vol. 0 ,2015 ,pp. 462-470 ,
roghaye nejati_Hamidreza Gheisari_Hosseinzadeh Saeid_ ,Viability of encapsulated Lactobacillus acidophilus(LA-5) in UF chees and its survival under in vitro simulated gastrointestinal conditionsse ,International Journal of Dairy Technology ,vol. 0 ,2017 ,pp. 77-83 ,
Atefeh Nasri_Hamidreza Gheisari_Javad Rajabi Aslani ,ATP levels in rainbow trout refrigerated muscle farmed in different locations ,online journal of veterinary research ,vol. 0 ,2016 ,pp. 1-6 ,
sharareh heidari_Arash Omidi_Hamidreza Gheisari_Saeed Nazifi ,Effect of Iron Enriched Bread Intake on the Oxidative Stress Indices in Male Wistar Rats ,Zahedan journal of research in medical sciences ,vol. 0 ,2016 ,pp. 1-7 ,
Meisam Makki_Hamidreza Gheisari_Mohamad Rahim Ahmadi ,Effect of Different Intrauterine Oxytetracycline Treatment on Reproductive Performance of Dairy Cows with Clinical Endometritis Determination of Oxytetracycline Residues in Milk ,Journal of the Faculty of Veterinary Medicine Istanbul University ,vol. 0 ,2016 ,pp. 80-88 ,
mina pourjola_Hamidreza Gheisari_Mahmoud Aminlari ,Antibacterial activity of peptides from kashk digested by ficin ,online journal of veterinary research ,vol. 0 ,2015 ,pp. 224-232 ,
Hamidreza Gheisari_Mahmoud Aminlari_nazanin sabbagh_marjan moraveji ,CHEMICAL AND MICROBIOLOGICAL CHANGES DURING RIPENING OF IRANIAN SALT-SUBSTITUTED PROBIOTIC white cheese ,CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ,vol. 0 ,2014 ,pp. 102-115 ,
Eskandari Mohammad Hadi_majid majlesi_Hamidreza Gheisari_asgar farahnaky_khaksar zabihollah ,Comparison of some physicochemical properties and toughness of camel meat and ,Journal of Applied Animal Research ,vol. 0 ,2013 ,pp. 442-447 ,
sahar soodbakhsh_Hamidreza Gheisari_Mahmoud Aminlari_ ,VIABILITY OF ENCAPSULATED LACTOBACILLUS CASEI AND BIFIDOBACTERIUM LACTIS IN SYNBIOTIC ,International Journal of Probiotics and Prebiotics ,vol. 0 ,2012 ,pp. 1-8 ,
Mohamad Rahim Ahmadi_Masoud Haghkhah_Hamidreza Gheisari_ ,Comparison of Clinical Signs and Bacterial Isolates of Postpartum Endometritis in Holstein Dairy Cows in Iran ,Veterinary Science Development ,vol. 0 ,2016 ,pp. 4-8 ,
Arash Omidi_Hamidreza Gheisari_Saeed Nazifi , Effect of iron enriched bread consumption on some hematological indices in healthy male Wistar rats ,Veterinary Science Development ,vol. 0 ,2016 ,pp. 85-87 ,
seyedeh leila poorbaghi_Hamidreza Gheisari_Habibolah Dadras_Masood Sepehrimanesh_ali zolfaghari ,Effects of Simple and Microencapsulated Lactobacillus acidophilus With or Without Inulin on the Broiler Meat Quality Infected by Avian Influenza Virus (H9N2) ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2016 ,pp. 221-228 ,
Hamidreza Gheisari_ _ _ ,PROPERTIES OF ICE-CREAM FORTIFIED WITH ZINC AND LACTOBACILLUS CASEI ,Acta Sci. Pol. Technol. Aliment. ,vol. 0 ,2016 ,pp. 367-377 ,
Atefeh Nasri_Hamidreza Gheisari_ ,In vitro antioxidant capacities of fresh and processed Persian Gulf Sea cucumbers Holothuria scabra and Holothuria leucospilota ,Veterinary Science Development ,vol. 0 ,2016 ,pp. 82-84 ,
Hamidreza Gheisari_afshia hamzehloo_Hosseinzadeh Saeid_Sara Basiri ,CURING EFFECTS ON THE GROWTH OF LISTERIA MONOCYTOGENES AND ESCHERICHIA COLI O157H7 IN CAMEL MEAT USING MOST PROBABLE NUMBER-POLYMERASE CHAIN REACTION METHOD ,JMBFS ,vol. 0 ,2017 ,pp. 1026-1029 ,
Hamidreza Gheisari_hassan habibi_azade khadem_sima anbari_ ,Comparison of Antimicrobial activity of Cichorium intybus Dorema aucheri and Prangos ferulacea extracts against some food borne pathogens ,IJPRAS ,vol. 0 ,2016 ,pp. 80-84 ,
Hamidreza Gheisari_Maryam Davar , Stability of Microencapsulated Lactobacillus casei in Mango fruit juice and its survival at Simulated Human Gastro-intestinal Condition ,International Journal of Pharmaceutical Research & Allied Sciences ,vol. 0 ,2017 ,pp. 1-4 ,
Dornoush Jafarpour_Shahram Shekarforoush_Hamidreza Gheisari_Saeed Nazifi_Javad Sajedian_Eskandari Mohammad Hadi ,Protective effects of synbiotic diets of Bacillus coagulans Lactobacillus plantarum and inulin against acute cadmium toxicity in rats ,BMC Complementary and Alternative Medicine ,vol. 0 ,2017 ,pp. 0-0 ,
majid majlesi_Shahram Shekarforoush_Hamidreza Gheisari_Saeed Nazifi_Javad Sajedian_Eskandari Mohammad Hadi ,Effect of Probiotic Bacillus Coagulans and Lactobacillus Plantarum on Alleviation of Mercury Toxicity in Rat ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2017 ,pp. 300-309 ,
bahman Abdi-Hachesoo_Mohammad reza Shirzad_Hamidreza Gheisari_Saeed Seifi_Hassan Habibi_ ,Prevalence and risk factors for subclinical coccidiosis in broiler chicken farms in Mazandaran province Iran ,Tropical Animal Health and Production ,vol. 0 ,2011 ,pp. 1601-1604 ,
Meisam Makki_Mohamad Rahim Ahmadi_Hamidreza Gheisari_Saeed Nazifi ,Cure rate of postpartum endometritis after different treatments in high produce dairy cows ,Comparative Clinical Pathology ,vol. 0 ,2017 ,pp. 921-928 ,
ali zolfaghari_Hamidreza Gheisari_Arash Omidi_Saeed Nazifi ,Zinc and Manganese of serum were negatively but Copper positively influenced by Iron elevation in diet of male Wistar rats ,INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH ,vol. 0 ,2017 ,pp. 1-8 ,
Hamidreza Gheisari_Maryam Davar_Shahram Shekarforoush ,Stability of Microencapsulated Lactobacillus Casei in Mango Fruit Juice and its Survival at Simulated Human Gastro-Intestinal Condition ,INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES ,vol. 0 ,2018 ,pp. 0-0 ,
Saeed Nazifi_Seyed Mostafa Razavi Dinani_zahra esmailnezhad shirazi_Hamidreza Gheisari ,Study on acute phase proteins (haptoglobin serum amyloid A fibrinogen and ceruloplasmin) changes and their diagnostic values in bovine tropical theileriosis ,Parasitology Research ,vol. 0 ,2009 ,pp. 41-46 ,
Sheyda Madreseh Ghahfarokhi_Hamidreza Gheisari_Hosseinzadeh Saeid ,Effect of Lyophilized Encapsulated Lactobacillus fermentum and Lactulose Feeding on Growth Performance Heavy Metals and Trace Element Residues in Rainbow Trout (Oncorhynchus mykiss) Tissues ,Probiotics and Antimicrobial Proteins ,vol. 0 ,2018 ,pp. 0-0 ,
Mohamad Rahim Ahmadi_Meisam Makki_Abdolah Mirzaei_Hamidreza Gheisari ,Effects of hypertonic dextrose and paraffin solution as non?antibiotic treatments of clinical endometritis on reproductive performance of high producing dairy cows ,Reproduction in Domestic Animals ,vol. 0 ,2019 ,pp. 762-771 ,
seyed Saeed Sekhavatizadeh_Mahmoud Aminlari_Hamidreza Gheisari_Shahram Shekarforoush_Mohammad-Taghi Golmakani ,Physicochemical and microbiological properties of probiotic kashk containing Bacillus coagulans ,Journal of Consumer Protection and Food Safety ,vol. 0 ,2019 ,pp. 1-11 ,
Hamidreza Gheisari_somayyeh heidari_Sara Basiri ,The effect of substitution of sugar with date on the sensory physicochemical and antioxidant profile of ice cream ,Iranian Journal of Veterinary Research$iranian journal of veterinary research shiraz university ,vol. 0 ,1398 ,pp. 0-0 ,
Hamidreza Gheisari_Somaye Mazkour_Shahram Shekarforoush_ ,Finding a rapid simple and precise method for determination of skim milk powder adulteration in non reconstituted milk ,International Food Research Journal ,vol. 0 ,2018 ,pp. 2261-2267 ,
Samira Ghorbani_ _Shahram Shekarforoush_Hamidreza Gheisari_Fatima Sedaghati_Maryam Abbas Vali ,In vitro toxicological assessment of MgO and Silica Nanoparticle in human colon carcinoma cells ,nanomedicine research journal ,vol. 0 ,2019 ,pp. 77-83 ,
Hamidreza Gheisari_somayyeh heidari_Sara Basiri ,The effect of date versus sugar on sensory physicochemical and antioxidant properties of ice cream. ,Iranian Journal of Veterinary Research$iranian journal of veterinary research shiraz university ,vol. 0 ,1399 ,pp. 0-0 ,
Conferences
Masoud Alirezaei_Mahmoud Aminlari_Hamidreza Gheisari ,Comparative proteolytic activity of two proteinases Actinidin and Ficin on bovine milk and ,1st International congress of food Hygeine ,
Mohamad Rahim Ahmadi_مرتضی یاوری_Hamidreza Gheisari ,Comparison of milk production and reproductive performance of healthy cows and post partum endometritis affected in Holstein dairy farm ,13th Annual Conferences of the European Society for Domestic Animal Reproduction ,
Hamidreza Gheisari_Shahram Shekarforoush_Mahmoud Aminlari ,A comparative study on biochemical and functional properties of Camel and Cattle meat during frozen storage ,دومین همایش ملی زیستشناسی سلولی و مولکولی ,
Hamidreza Gheisari ,Effect of type and concentration of different salts and storage time in refrigerator on ,نهمین کنگره بیوشیمی ایران و دومین کنگره بینالمللی بیوشیمی و بیولوژی مولکولی ,
Hamidreza Gheisari ,Comparison of microbial and chemical characteristics of cattle and camel minced meat during refrigerated storage ,همایش منطقه ای اولویت های تحقیقاتی شتر ,
Hamidreza Gheisari_Keramat Asasi_ , Efect of different dietary crude protein on growth performance and body composition of broiler chicks ,1th ICFH ,
majid majlesi_Hamidreza Gheisari_Eskandari Mohammad Hadi ,comparison of relationship between collagen content sarcomere length and shear force in mature and immature beef and camel meat ,2nd International Congress of Food Hygiene ,
Hamidreza Gheisari_roghaye nejati_ ,Effect of temperature light butyrate hydroxyanisole and methods of analysis on the ascorbic acid content of un-pasteurized Iranian sour orang(Citrus aurantium L.) juice during storagee ,The 3rd International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC2011) ,
Hamidreza Gheisari_roghaye nejati_ ,Effect of temperature light butyrate hydroxyanisole and methods ofanalysis on the ascorbic acid content of un-pasteurized Iranian lemon juicduring storagee ,The 3rd International Conference on Sustainable Animal Agriculture for Developing Countries (SAADC2011) ,
hassan habibi_Hamidreza Gheisari_sajad daneshe ,Inhibitory effect of Thyme Garden on some pathogenic bacteria ,2nd Internatioinal congress of Food Hygiene ,
Hamidreza Gheisari_hassan habibi_sajad daneshe ,Inhibitory effect of Echinacea purpurea on pathogenic bacteria ,2th international congress of food hygiene ,
Hamidreza Gheisari_ _hassan habibi_ ,Inhibitory effect of Thyme garden extract on some human and domestic animal pathogenic fungi ,2th international congress of food hygiene ,
hassan habibi_Hamidreza Gheisari_ _Hasan Abdali ,Inhibitory effect of Echinacea purpura extract on some human and domestic animal pathogenic ,2th international congress of food hygiene ,
Hamidreza Gheisari_masoud alirezaei_vahid reza ranjbar jamal abadi_monire khordadmehr_Abolfazl Hajibemani_parvin niknam ,Antioxidant effects of betaine on meat quality in Cobb broiler chickens ,2th international congress of food hygiene ,
Hamidreza Gheisari_ _ ,Approximate determination of microbial flora and shelf life of pasteurized milk in Shiraz ,2nd Internatioinal congress of Food Hygiene ,
roghaye nejati_Hamidreza Gheisari_Hosseinzadeh Saeid_sahar soodbakhsh ,Viability of microencapsulated Bifidobacterium lactis (Bb-12) in synbiotic Iranian UF-cheese and it's survival under in vitro simulated gastrointestinal condition ,6th IDF cheese ripening & technology symposium ,
hassan habibi_Hamidreza Gheisari_Hasan Nili_Azadeh Khadem_ ,Effects of some herbal extract as antimicrobial agent on poultry pathogenic bacteria ,سومین کنگره بین المللی دامپزشکی طیور ,
Roya Firouzi_Hamidreza Gheisari_behrokh marzban abas abadi ,The effect of mix curing on some of microbial index in camel meat ,13th National congress on Nutrition ,
Meisam Makki_Hamidreza Gheisari_Mohamad Rahim Ahmadi ,Effect of different intrauterine oxytetracycline treatment on reproductive performance of dairy cows with clinical endometritis and determination of oxytetracycline residues in milk ,American Association of Bovine Practitioners (AABP) ,
